Experience the ultimate in luxury with a cruise aboard the Silversea Whisper from Copenhagen to St. Petersburg…Silversea’s cuisine is a celebration not just of hospitality, service, convivial friends and the luxury of open-seating dining, it is unquestionably the fine art of flavour. Menu items are carefully chosen to complement one another effortlessly and feature the gentle touch of Relais & Châteaux, Silversea’s partner.

Join Master Chef Per Jacobsen, born and raised in Copenhagen, on this exclusive cruise from Copenhagen to Tallinn, St. Petersburg, Helsinki ultimately disembarking in Stockholm.  Having graduated from the Hotel and Restaurant School in Copenhagen, Jacobsen specializes in fresh seafood from cold waters, curing and pickling any kind of fish, and the Danish gourmet kitchen.  Working in a ship’s galley as a young merchant marine, he sailed the very waters of Northern Europe and the Baltic and learned all the aspects of this regions’ best foods…the same areas and tastes that you’ll visit and learn about as you travel with him on this unique itinerary.

When you think of Russia, land of the Czars, you naturally think of Vodka, so Chef Per’s onboard “Vodka and Caviar Experience” is your opportunity to learn the best way to enjoy this historic Russian pairing. He’ll be using Premium Vodkas and Caviars that you simply must be aware of. This is a Silversea complimentary event, exclusive to this group.

If you’d like to learn more about this cruise and Chef Per Jacobsen, please click here.  If you’d like to book a reservation, please click here.

Sponsored by Silversea