Join Charlie Palmer Steak each night and discover their

CUT OF THE WEEK

prix fixe menu

Each week Chef Steve Blandino

hand selects a unique cut of beef

paired with seasonal ingredients

and presents it with a

“BOTTOM LESS GLASS OF WINE PAIRINGS”

Menu and Wine Pairings

April 6^th - April 10^th

FIRST COURSE

Mixed Butter Lettuce

Shaved Radishes * Petite Heirloom Tomatoes

Oregano Vinaigrette

McIlroy/Chardonnay/Russian River Valley

Sonoma 2006

MAIN COURSE
Dry Aged Bone-In New York Steak 14 oz

Caramelized Spring Onions

Doyenne/Cabernet & Syrah/Red Mountain

Washington 2005

SIDES
served family style

Silverado Corn with Oregon Morels

Garlic Potato Puree

DESSERT

Classic Cheesecake

Raspberry Compote

$48 per person