The Loire Valley: The Next Stop in our Wine Dinner Series

On April 19th, Route Tomate’s Wine Dinner series continues with a focus on the wines of the Loire Valley.

Explore the extraordinary diversity of the region’s offerings, from red to sparkling to sweet. The evening will be hosted by our Wine Director Pascaline Lepeltier who proudly welcomes winemakers from the area where she grew up. 

Enjoy a 4-course dinner while tasting wines produced in one of the world’s most prominent organic wine growing regions.  

Thierry Michon of Domaine Saint Nicolas - Fiefs Vendeens Michel & Nathalie Delhommeau - Muscadet Nicolas Ganichaud of Domaine de la Fruitiere - Muscadet Marion Venet of Louis de Grenelle - Saumur Jerome Billard of Domaine de la Noblaie - Chinon Jean-Francois Merieau -Touraine Bertrand Michin of Claux Delorme - Valencay Laetitia Gendrier of Domaine des Huards - Cheverny/Cour-Cheverny.

To be part of this tasting adventure, just call the restaurant at (646) 237-8977 and reserve a seat.  The evening begins with a 6:30pm wine reception followed by a  7:30pm seated dinner.  Seats are $95 per person plus tax and gratuity.