What are green beans?

Green beans, also known as string beans, are the most popular edible pod beans in the United States. These beans are commonly referred to as string beans, because a fibrous string runs along the bean’s seam.

Are there different kinds of green beans?

Green beans closest relative is the wax bean. Wax beans are long and slender and the color varies from light to deep yellow. Wax beans have a thin, velvety skin and a more subtle flavor than the green bean. 

How can I make sure I buy the freshest green beans?

Fresh green beans are available year-round, but their peak season is from May to October. It is best to buy green beans at farmer’s markets or store that sell them loose, so that you can handpick each bean. Choose crisp, blemish-free beans that are bright green and no thicker than a pencil. To ensure proper cooking, try to select beans with similar sizes and shapes.

How should I store green beans?

Green beans should be washed and dried thoroughly before being placed in a plastic bag and put in the refrigerator. Properly stored green beans will stay fresh for approximately 4 to 5 days.

What is the best way to prepare green beans?

Green beans can be cooked whole or cut, both lengthwise or crosswise. Keep in mind that beans will be sweeter and crispier the less they are cut. While some people prefer to stir-fry green beans, this tasty vegetable can also be boiled, steamed or microwaved. In order to maintain the most nutrients, cook green beans as little as possible using small amounts of water.