Rouge Tomate
10 E 60th St
New York, 10022
(646) 237-8977

Hours: Lunch: 12 p.m. - 3 p.m. (Mon. - Sat.)
                 Dinner: 5:30 p.m. - 10:30 p.m. (Mon. - Sat.)
                 Juice Bar: 12 p.m. - 11 p.m. (Mon. - Sat.)

 

Everything from the cocktails to the dessert is health conscious at Rouge Tomate. And the cocktails, which are made using seasonally fresh fruit and vegetables, have high nutritional value-they could even be a mini meal in and of themselves. The extensive cocktail list, comprised of both non-alcoholic and alcoholic libations, is made using juices from the restaurant’s in-house juice bar, where fresh fruit and vegetable juices are squeezed daily. Two of the most unique vegetable cocktails at Rouge Tomate are certainly the Green Tornado (tarragon, spinach, basil and butter lettuce juice; mint; and lemon juice) and the Jasmine (jasmine infused gin, apple juice and fresh green jalapeño).
Noir Bar
Luxor
900 Las Vegas Boulevard
Las Vegas, NV
(702) 262-5257

Hours: Opens at 10 p.m. (Wed. - Sat.)
The Carrot Cake Martini at Noir Bar in Las Vegas makes getting one of your daily vegetable servings a piece of cake.  The drink is a blend of Toschi Nocello liqueur, Bailey’s Irish Cream, Montecristo rum, Van Gogh vanilla vodka, raisins, brown sugar, fresh nutmeg and carrot shavings. The icing on the cake? The rim of the martini glass is lined with a cream cheese frosting.

Library Bar
7000 Hollywood Blvd.
Hollywood, CAÂ
(213) 614-0053

Hours: 3 p.m. - 2 a.m. (Mon. - Fri.)
             7 p.m. - 2 a.m. (Sat. - Sun.)

At the Library Bar there is no shortage of healthy drinks, as most of the cocktails are made using fresh vegetables. Matt Biancaniello, the mixologist at this trendy L.A. locale nestled inside the Hollywood Roosevelt Hotel, brings new meaning to the saying “farm-to-table.” One of Biancaniello’s oldest and most popular cocktails is the Roquette. This brightly-colored green drink is a delicate mixture of arugula, lime, agave and gin that is sure to delight you. Another favorite is the The Breeder’s Cup, a surprisingly smooth blend of Hendrick’s gin, agave, cucumber, beets, horseradish and salt.

Epic Sky
112 W Hubbard St
Chicago, IL
312-222-4940

Hours:  Lunch: 11:30 a.m. - 2:30 p.m. (Mon. - Fri.)
          Dinner: 5:30 p.m. - 10 p.m. (Mon. - Thurs.)
                          5:30 p.m. - 10:30 p.m. (Fri. - Sat.)
          Roof: 2 p.m. - 11 p.m. (Mon. - Sat.)
          Lounge Menu: 4 p.m. - 10 p.m. (Mon. - Thurs.)
                                        4 p.m. - 12 a.m. (Fri. - Sat.)
          Bar/Lounge Open: 4 p.m. -2 a.m. (Mon. - Fri.)
                                                 4 p.m. - 3 a.m. (Sat.)

In the Windy City, one rooftop in the trendy River North neighborhood, has amped up its cocktail menu with a few veggie-infused drinks. At Epic Sky, mixologists have created the White Rabbit, named after the rabbit made famous by Alice in Wonderland. Made with Ketel One Oranje vodka, fresh carrot juice, ginger and simple syrup, you’re surely late for a very important date if you haven’t yet tried this vibrant drink.