On Monday, January 17th, Colicchio & Sons will host a special beer dinner in the Tap Room with Garrett Oliver, the brewmaster from Brooklyn Brewery. A seven-course tasting menu will be paired with a selection of the brewery’s reserve (special release/not widely available) beers, and Oliver will chat with guests about the pairings. The dinner starts at 6:30pm. The cost is $95/person and the menu is included below. Colicchio & Sons, 85 Tenth Avenue (at 15th Street), 212.400.6699, www.colicchioandsons.com

Brooklyn Brewery dinner at Colicchio & Sons
Beer Pairing:  Food Menu
Sorachi:        Peconic Bay Scallop, Asian Pear, Black Truffle, Pumpkin Broth
Blast!:          Butter Poached Lobster,Grapefruit, Cardoons, Long Pepper
Wild One:     Roasted Turbot, Seabeans, Coquillage, Vin Juane Sauce
Local 2:        Scottish Partridge, Turnip Sauerkraut, Caramelized Chestnuts, Smoked Bacon
Black Ops:    Cervena Venison, Black Trompettes, Brussels Sprouts, Black Grapes, Cocoa Nib Civet
Detonation Ale: Cheese Course
Cuvee de la Crochet Rouge: Passion Fruit Tart, hibiscus & coconut sorbet