Celebrate Executive Chef Geno Bernardo’s Birthday during a special cooking class, Geno’s Favorite Dishes

Saturday, April 9 - noon

Executive Chef Geno Bernardo celebrates his birthday by hosting a special cooking class, Geno’s Favorite Dishes at noon on Saturday, April 9.  The five-course menu provides a sneak-peek into Chef Geno’s childhood, as he showcases his favorite dishes from Grandma Bernardo’s classic recipes, including meat ravioli, wild striped bass and beef braciole, “pinwheel-style.”  Before the class, guests can enjoy a refreshing libation created by Mixologist Jack “Sugar” O’Brien.  Called La Madrina, which is Spanish for Godmother, the cocktail features Don Julio Silver, cucumber juice, lemon juice, simple syrup and maraschino liqueur.  The cost of the cooking class is $75 per person.  Space is limited.  For reservations, please call 702.942.6800.