Terrine of Foie Gras, Alsace Vieille Prune, Black Mission Fig featured at Everest for limited time only

A velvety, fig laced foie gras terrine memorable to Everest’s longtime regulars was recently featured on the Food Network’s “Best Thing I Ever Ate” Show (view segment here). World-renowned Chef Joho has brought back this decadent dish that helped influence Food Network’s Claire Robinson’s decision to enter the culinary world.

As a young lady, Robinson was sent on a culinary adventure by her father to Chicago.  Her strongest memory was tasting Chef Joho’s infamous foie gras terrine at Everest.  

“I am honored to just recently learn that Claire Robinson’s culinary career was so strongly influenced by her dining experience at Everest over 15 years ago,”  said Chef Joho. “The terrine of foie gras was a guest favorite and it is my honor to once again feature it at Everest as a tribute to Claire.”

For a limited time, Everest will offer the Terrine of Foie Gras, Alsace Vieille Prune, and Black Mission Fig dish on their tasting menus. Everest’s tasting menus include a three and four course prix fixe menu as well as the chef’s tasting menu. Menu prices vary.
For more information and reservations, diners can contact Everest at 312-663-8920 or visit www.everestrestaurant.com. Everest is located at 440 S. La Salle St., Chicago, IL 60605.