Colicchio & Sons is hosting a wine dinner with the Bret Brothers, young winemakers from Southern Burgundy Tuesday/October 11. 

Both brothers will join wine director Thomas Pastuszak to discuss their wines and executive chef James Tracey will create complementary dishes such as roasted Normandy duck with Tuscan kale, Chanterelles & figs.
The dinner will be at 6:30 p.m. in the private dining room and costs $115 per person (tax and gratuity not included). For reservations, please contact kgardiner@craftrestaurant.com. The full menu with wine pairings is included below.

Bret Brothers Wine Dinner at Colicchio & Sons Tuesday, October 11
1st course
Bret Brothers Macon Cruzilles 2009 Duck and Sicilian Pistachio Pate with Celery Root and Apple
2nd course
Bret Brothers Vire-Clesse La Verchere 2009 Seared Hamachi with Lemon Puree,Chantrelles, Leek and Allepo Pepper
3rd course
Bret Brothers Pouilly-Fuisse En Carementrant 2009  La Soufrandiere Pouilly-Vinzelles Les Quarts 2009  Roasted Hudson Valley Rabbit, Stinging Nettles, Smoked Honshimeji Mushrooms & Baby Leeks
4th course
Bret Brothers Pouilly-Loché Les Mûres 2008  La Soufrandiere Pouilly-Vinzelles Les Quarts 2008  Roasted Normandy Duck, Tuscan Kale, Chanterelles & Figs
Mignardises

Colicchio & Sons, 85 Tenth Avenue (at the corner of 15th Street), (212) 400-6699, www.colicchioandsons.com