Aquaknox Celebrates National Seafood Month With Rotating Specials That Highlight Safe and Sustainable Seafood Consumption

 

Aquaknox, the luxurious seafood restaurant in The Venetian® Las Vegas, presents an incredible month-long celebration of delicious seafood cuisine for National Seafood Month. Each dish will contain information on where the fish was caught and by what method. Each week, guests can enjoy a different special including Yellowtail Snapper with stracci pasta, cavallo nero, pancetta and sundried tomato nage (Oct. 10-14); Kanpache with gigante beans, peperonata, saffron-tomato jus and black olive crouton (Oct. 15-21); and Maine Lobster Ravioli with matsutake mushrooms, cippolini onions and champagne lobster cream (Oct. 22-31). Executive Chef Tom Moloney has partnered with Safe Harbor Certified Seafood to deliver guests sustainable seafood options that are free of pathogens and radiation with the lowest mercury levels possible. One hundred percent of the seafood served at Aquaknox has been put through rigorous testing by Safe Harbor, with standards exceeding FDA requirements.

Throughout October, Executive Chef Tom Moloney will highlight weekly seafood specials designed to educate and enlighten guests about eating safe seafood.

Aquaknox, inside The Venetian Las Vegas,
3355 Las Vegas Blvd., South
For reservations, please call 702.414.3772