Border Grill will celebrate Day of the Dead, “El Dia De Los Muertos”, the Mexican custom of honoring departed loved ones with an abundance of good cheer, refreshing drink and delicious food November 1-2.

The following special Day of the Dead inspired menu will be available:

Appetizers
Black Tamales
slow cooked duck • black bean masa • orange chile salsa • black mole • carrot chayote salad  12
 
Entrees
Herb Roasted Lamb Torta
herb roasted lamb shoulder • homemade bolillo roll • goat cheese • sun dried tomato aioli • cumin fries   19

 
Pork in Mole
slow cooked pork • oaxacan mole sauce • achiote corn huarache • tamale peppers • escabeche vegetables   24

Desserts
 Ancho Chocolate Pudding Cake
warm soft centered chocolate cake • ancho chile caramel sauce • mixed berries • whipped cream   8