A leader in redefining the boutique hotel experience, OPUS Vancouver opens the doors to its third in a successful series of pop-up restaurants, Cento Notti. The latest venture combines pop art and Italian influenced comfort food designed to deliciously indulge all senses, keeping Cento Notti and OPUS Vancouver in step with hospitality innovators such as lauded pop-up restaurateurs Chef Ludo Lefebvre of LudoBites in Los Angeles and Chef John Fraser of What Happens When in NYC. 

The Italian inspired cuisine at Cento Notti, developed by Chef Paul Marshall, is paired perfectly with Botticelli-esque busts and gold and glitter accents that adorn the room and consists of regional and seasonal ingredients and pastas made fresh daily. House specialties include Italian classics with a twist, such as spaghetti Bolognese with shaved blue cheese, wild boar and Asiago meatballs with tomato fondue and Veal Tomhawk Milanese. All pasta is prepared fresh in-house daily from Chef Marshall and his creative team. 

“Cento Notti, our third installation in the OPUS Vancouver’s series of ‘pop up’ concept restaurants, is yet another exciting departure from the expected. We think that our clientele will love the new room - it takes on its own golden glow and is punctuated by the presence of mannequin torsos adorned with Italian fresco, ” John deC. Evans, President & CEO of OPUS Hotels.

“We are very fortunate to have an opportunity to continuously create a new food program with each new pop-up concept starting with 100 Days to 100 Nights and now Cento Notti. We feel that we offer something fresh and unique to Yaletown,” says Co-Managing Partner, Rocksglass President & CEO Peter Girges.

Cento Notti is open daily for breakfast, lunch and dinner. Hour of operation are: Monday to Thursday from 7:00am - 2:00am, Friday from 7:00am - 3:00am, Saturday from 8:00am - 3:00am, and Sunday from 8:00am - 12:00am. Reservations welcome. Phone (604) 642-0557.