Affordable Bar Bites, Innovative Cocktails

 

Photo Credit Andres Aravera

Since the Four Seasons Hotel Miami opened its doors, it’s been a favorite hotspot among Brickellites, downtowners and Miami’s power crowd.  Now, on the heels of its recent grand opening, Edge, Steak & Bar at the Four Seasons Hotel Miami, is launching a new official Happy Hour program.  Available seven nights a week from 3 p.m. to 7 p.m. and beginning on Monday, December 12, Edge’s Happy Hour will feature unbeatable drink specials and delicious bar bites, the perfect combo for some much needed post-work stress relief. 

At the restaurant’s beautiful new marble-topped bar, revelers will enjoy 2-for-1 specials on all wines by the glass, craft beers and cocktails, including premium pours and even Edge’s very-cool signature cocktails. Beer aficionados can relish the interesting choices of beers on tap, including Harpoon UFO White and Monk in the Trunk; and bottled craft brews such as, Cigar City Maduro, Stone Levitation Ale, Fox Barrel Pear Cider and more. General Manager Peter Triolo knows his beverages, and his knowledge and passion are evident in Edge’s cocktail list.  Must-try mixes include a spin on the traditional Sazerac, the Rye & Cane made with oak barrel-aged rum, Bulleit rye, Atlantico private cask, truth creole bitters, agave and Pernod; or the BBQ Collins - Knob Creek bourbon, lemon sour, BBQ bitters, and egg white, topped with Bell’s amber ale and served in a glass rimmed with the restaurant’s house-made BBQ spice blend.  In true mixology style, drinks meant to be served on the rocks come with a solid 2×2 ice cube so that they don’t become watered down.

Looking for something to snack on with your drink?  Edge’s talented culinary team have created $1 a piece “surf n’ turf” bar bites including East Coast oysters with a mojo mignonette and grilled steak skewers. 

Edge, Steak & Bar is located at 1435 Brickell Avenue on the 7th floor lobby of the luxurious Four Seasons Hotel Miami, and serves dinner nightly from 6 p.m. to 11 p.m.  Telephone: (305) 381-3015.