Wines from Château Rauzan-Ségla highlighted in this Halekulani Living event

 

Halekulani, celebrated for its personalized service, masterful cuisine and innovation, invites guests to enjoy a unique dining experience featuring renowned Bordeaux Grand Cru Classé estates Château Rauzan-Ségla and Château Canon, owned by iconic fashion house Chanel.

This distinctive epicurean experience showcases a multi-course menu specially created and prepared by Bruno Chevalier, Master Chef of Château Rauzan-Ségla and Château Canon, and complemented with wines personally selected by John Kolasa, Managing Director of both Châteaux. The wines were flown in for the event directly from the châteaux, including the rare 1966 Château Canon in magnum and the 1986 Château Rauzan-Ségla (rated at 96 points by Robert Parker.)

“We are excited to partner with these legendary, iconic Margaux and St Emilion estates on the occasion of Château Rauzan-Ségla’s 350^th anniversary year, and to be able to share with our guests such rare vintage wines. This will be an unique event not to be missed,” said Chief Operating Officer Peter Shaindlin.

The event on Saturday, February 4, 2012 will commence at 6:30 pm with a champagne reception, featuring DELAMOTTE BLANC DE BLANCS, BRUT NV. Dinner to follow. Cost is $395 per person, plus gratuities and taxes (limited seating). The menu:

Hen Consommé with Foie Gras, Sliced Scallops and Truffles

CHÂTEAU CANON 2003, St Emilion, 1st Classified Growth

CHÂTEAU CANON 2000, St Emilion, 1st Classified Growth

 

Veal Sweetbreads Pan Fried in Hazelnut Oil, Lentils Cooked with Bacon and Chanterelles

CHÂTEAU RAUZAN-SÉGLA 2001, Margaux Classified Growth

CHÂTEAU RAUZAN-SÉGLA 1995, Margaux Classified Growth

Warm Lobster Tail, Chicken Oyster, Cèpes and Toasted Pine Nuts

CHÂTEAU RAUZAN-SÉGLA 1989, Margaux Classified Growth

CHÂTEAU RAUZAN-SÉGLA 1986, Margaux Classified Growth

Roasted Double Loin Lamb Chop Crusted with Tarragon and Almonds, Barbajuan with Lamb Shoulder Confit,

Artichoke Heart Stuffed with Vegetables and Comté Cheese

CHÂTEAU CANON 1998, St Emilion, 1st Classified Growth

CHÂTEAU CANON 1966, St Emilion, 1st Classified Growth

Kaffir Lime Cake with Red Fruits & Rhubarb

CHÂTEAU ROUMIEU-LACOSTE 2006, Sauternes

 

Mignardises

 Coffee or Tea

This special event is part of the Halekulani Living luxury lifestyle series, offering events which cater to distinct interests and cultural desires of Halekulani’s guests and patrons. Since 2006, Halekulani Living has provided guests and locals with unparalleled, immersive, authentic and memorable experiences.

For reservations, please contact Halekulani Food & Beverage department at (808) 931-5040. Dress code: La Mer evening attire.