Dine and be delighted with the latest black truffle menu now available at Restaurant Guy Savoy inside CaesarsPalace. This annual menu follows the huge success of Savoy’s white truffle menu, making the Michelin star restaurant stand apart by offering both black and white truffle menus when in season. The lavish eight-course menu is priced at $398 per person and will be available through February 2012.

The Black Truffle Prestige menu includes phenomenal dishes starting with the mâche winter salad, followed by roasted turbot on the bone with black truffle and foie-gras with a black truffle bouillon. The fourth course consists of Savoy’s famous and delicious artichoke and black truffle soup served aside a toasted mushroom brioche and black truffle butter. For the meat course, young chicken cooked inside an iron cast is served along with basmati rice and a foie-gras and black truffle sauce. A lentil and foie-gras plate precedes the brie and black truffle cheese course. The luxe menu concludes with a jasmine and chocolate dessert.