New York takes Maine during The White Barn Inn’s 6th annual Guest Chef Series where Grand Relais & Chateaux Chef Jonathan Cartwright welcomes chefs from the hottest New York restaurants to join him in the kitchen. Chef Cartwright of the White Barn Inn Restaurant, one of three restaurants that have maintained a AAA Five Diamond Rating for 20 or more consecutive years, will be collaborating with the following New York Chefs to create a delicious weekend getaway.  Series and select menus are below - book your reservation now the first delicious one starts this weekend!

Chef Jeremy McMillan from Bedford Post Inn on March 9-11

Appetizer
Cappellacci del Brigante Nero
local clams, pork sausage, saffron

Intermezzo
Ramp Vichyssoise

Main
Black Bread Crusted Halibut
artichokes, olives, blood orange

Dessert
Bomboloni
italian doughnuts, meyer lemon curd, anise sugar

Tasting Menu
Banga Cauda
shaved vegetables, roasted garlic puree, cured anchovies

Fagotelli
fontina fonduta, squash, chestnuts, chopped truffle

Suckling Pig
celeriac, crushed apple, vadouvan curry

Chef Joey Campanaro from Little Owl on March 23-25

Appetizer
Sardine filets
Cauliflower and snap pea salad with chili vinaigrette

Intermezzo
Gazpacho consomme
Avocado mousse

Main
The pork chop
Parmesan butter beans and wild dandelion

Dessert
Blueberry Cobbler
Mascarpone gelato

TASTING MENU
Langoustine
Lemon, parsley, garlic

Potato wrapped scallop
Spinach, lobster beurre noisette

Lamb T. Bone
Fontina Potato Fonduta

Chef Jesse Schenker from Recette on April 20-22

Executive Sous Chef, Howard Kalachnikoff from Gramercy Tavern on May 4-5. 

The White Barn Inn will be offering a special package that will allow guest to mingle with the Chefs as well as learn their tips through cooking demonstrations and hands on cooking classes.