Fishtail by David Burke has an upcoming Honig Winery dinner on Monday, April 30th. There will be food, drink and prizes!

Located in the heart of Napa Valley, Honig Winery runs on solar energy and is dedicated exclusively to Sauvignon Blanc and Cabernet Sauvignon. President Michael Honig will be on hand to pour glasses of both varietals as they’re paired with David Burke’s four-course menu, featuring parmesan crusted scallop with spring peas, morels and mustard vinaigrette and lemon custard creme brulee with strawberry-rhubarb compote and balsamic ice cream.

At the end of the night, three guests will win a bottle of Honig wine to take home.

The dinner begins at 6:30pm and is $110/person (excluding tax & gratuity). To make a reservation, call the restaurant at 212.754.1300 or email info@davidburke.com.

Fishtail
135 E. 62nd Street (Park-Lexington)�
212.754.1300 / www.fishtaildb.com
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Honig Winery Dinner
Passed hors d’oeuvres
Honig Sauvignon Blanc 2011, Napa Valley, CA

First Course
Hamachi crudo with citrus, purple basil
Honig Sauvignon Blanc 2010, Rutherford, CA

Second Course
Parmesan crusted scallop with spring peas, morels, mustard vinaigrette
Honig Cabernet Sauvignon 2009, Napa Valley, CA

Third Course
Braised short rib with lobster-saffron risotto, asparagus, ramps�
Honig Cabernet Sauvignon, Bartolucci Vineyard 2007, St. Helena, CA

Dessert
Lemon custard creme brulee with strawberry-rhubarb compote, balsamic ice cream
Honig Late Harvest Sauvignon Blanc 2008, Rutherford, CA