WHAT:      

Taste your way through American history this National Burger Month at NOBHILL TAVERN at MGM Grand. Every week throughout May, NOBHILL will present a specially crafted burger inspired by early American train lines and the regions through which they traveled. Juicy eight ounce Kobe beef burger patties sandwiched between brioche buns, baked daily in-house and topped with the finest ingredients are sure to evoke warm nostalgic images of the culinary diversity of America’s past and present. The cozy atmosphere of NOBHILL, known for creating cuisine reminiscent of classic American tavern fare, combined with Executive Chef Michael Mina’s cutting-edge vision, provides an inviting ambiance to enjoy these delicious symbols of Americana.

Week 1: May 1-5
The Silver Service - Traveling from New York City to Miami on the Silver Service train line means a journey through the Southern U.S., known for its deep fried dishes and homemade treats. This burger, celebrating the route and the region’s cuisine, is topped with a generous serving of cheddar cheese, crispy onion rings and Chow Chow, a Southern staple made of a variety of pickled vegetables, for an authentic down-home Southern delight.

Week 2: May 8-12
The Capital Limited - Transporting visitors to our nation’s capital is an important job and a burger created in honor of the Capital Limited must truly epitomize American cuisine. With a mixture of two of America’s most beloved condiments, mustard and mayonnaise, plus grilled Romaine lettuce and pickled red onions, this feast on a bun is a great representation of the passion for food felt in Washington, D.C. 

Week 3: May 15-19
The Lake Shore Limited - Passengers on the Lake Shore Limited train line could visit three of the country’s best foodie cities; Chicago, New York and Boston. The burger by the same name captures the essence of all of these cities with strips of bacon, a fried egg and beer cheese sauce. The best part is, guests only need to make one stop.

Week 4: May 22-27
The California Zephyr - Coastal San Francisco is synonymous with fresh seafood and NOBHILL’s take on a California burger does not disappoint. The California Zephyr combines salmon tartare, fresh California avocado puree and fried shallots for a burger that travelers arriving from the Midwest would surely crave.

Week 5: May 28-31
The Sunset Limited - When heading from Louisiana to California, passengers travel through the Southwestern United States, home to some of the country’s best cattle ranches and Mexican-influenced cuisine. It’s fitting that the Southwest’s signature burger consists of a double helping of beef. In addition to the eight ounce. Kobe beef  patty, it’s topped with beef short rib chili, New Mexican green chile and Cotija cheese.

WHEN:         
Throughout May
Tuesday - Thursday: 5:30 p.m. - 10 p.m.
Friday - Saturday: 5 p.m. - 10 p.m.
Closed: Sunday and Monday
 

COST:
$20 each includes a generous helping of delectable fries

WHERE:
NOBHILL TAVERN by Michael Mina
MGM Grand
3799 Las Vegas Blvd S