Chef Marc Forgione is serving a meatball dish for one day only, that’s a nod to his mother this Sunday at his Tribeca eatery in honor of Mother’s Day. The dish, “Mom’s Meatballs,” is made with veal, ricotta and stone ground polenta.

 

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Most people don’t know that his mother met his father, Larry, at culinary school and is also a trained chef. So that’s Marc, Larry, both of his brothers Sean and Bryan as well as his mother who are chefs. When can we come over for dinner?

 

Marc claims that these meatballs are the best in his family and he’s looking forward to featuring one of her dishes on his menu for the first time ever.

 

The dish will be priced at $14 for the appetizer portion and $22 as entree size.  Sounds like a plan!