Popular Food Network Celebrity and New York Times Best-Selling Author Sandra Lee will soon be featuring a renowned recipe from Michelin-rated Las Vegas Alize´ restaurant and its Celebrity Chef Mark Purdy.

The Alize´ Restaurant recipe? Pan Seared Muscovy Duck Breast, Foie Gras and Black Truffle Sausage with Spaghetti Squash, Braised Salsify and Huckleberry Sauce.

The Las Vegas Alize  segment will air in September on the Food Network. For more information on the show’s airing, visit http://www.foodnetwork.com/semi-homemade-cooking-with-sandra-lee

At that time, Purdy will release the recipe for the popular duck breast specialty, which parallels Sandra Lee’s popular shows on creating memorable menus and experiences for family evenings and entertaining extravaganzas.