The new adventures menu at California Pizza Kitchen (CPK) is inspired by global cuisine with a healthy twist. CPK is looking to take customers on an adventure with ingredients that may be unfamiliar to some with items like Quinoa, Chimichurri sauce.

The new menu will launch nationwide on August 27.

• Quinoa + Arugula Salad- Our super-grain salad with asparagus, sun-dried tomatoes, red onion, toasted pine nuts and feta tossed in housemade champagne vinaigrette. (Cal. 610)

• Fire-Roasted Chile Relleno- Spicy poblano stuffed with chicken, cheese, corn & black bean salsa, wild mushrooms, spinach, and eggplant. Topped with housemade avocado salsa verde and cilantro. (Cal. 380)

• Shrimp Scampi Zucchini Fettuccine- Sautéed with lemon, garlic, and white wine tossed with zucchini ribbons, fettuccine, parsley, and Parmesan. (Cal. 550)

• Grilled Chicken Chimichurri- Marinated grilled chicken breast with pan-roasted vegetables and our housemade Argentinian inspired chimichurri sauce. (Cal. 550)

• Cedar Plank Salmon & Corn Succotash- Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn and spinach succotash topped with feta. (Cal. 640)

Additionally, CPK is launching a new wine on August 27^th and will serve it only for the month of September, Dreaming Tree (Dave Matthews new wine label), Crush.