Valentino Las Vegas is excited to host a very special white truffle dinner on Friday, December 14 at 7 p.m. Featuring a sublime seven-course tasting menu created by James Beard Award-winning Chef Luciano Pellegrini, this yearly truffle extravaganza is sure to please. This exceptional menu is priced at $250 (excluding tax and gratuity) and an optional wine pairing is available for an additional $100. See menu details below.

Hors D’Oeuvres

Waffle Cones and Wagyu Tartare

Truffled Veal

Robiola Fondue Tarts

First Course

Burrata and Roasted Gold Beets Gratin

Second Course

Quail Sausage over Braised Cabbage Flan

Third Course

Open Raviolo with Roasted Veal Sweet Breads and Scrambled Eggs

Fourth Course

Ostrich Tagliata with Porcini Mushroom and Cheesy Polenta

Fifth Course

24 Month Old Parmesan Chunks with Truffle Honey

Sixth Course

Dessert Sampler

Seating is limited and reservations can be made by calling (702) 414-3000.  Please reference the White Truffle dinner when booking your reservation.