Executive Chef Mike Minor of Border Grill Las Vegas, located inside the Mandalay Bay Resort & Casino, has been honored as one of the country’s top culinary talents in the inaugural edition of Best Chefs America. This is the first-ever peer review guide of U.S. chefs, who were chosen after extensive interviews between their fellow chefs and Best Chefs America analysts. Chef Minor will be showcased in the informative and exquisitely produced 386-page coffee table book that will be released on March 1, 2013.

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“I am honored to be in company with such influential chefs, and touched deeply by my fellow peers for being nominated and included in Best Chefs America,” said Chef Minor. “I cook and create from the heart, and I am thrilled that my love has been felt by others.”

“Chefs themselves truly understand what it takes to be successful in this competitive industry, and Best Chefs America offers them a forum to express their views,” states Elizabeth Fishburne, Best Chefs America Lead Analyst. “Based on the overwhelmingly positive response from more than 5,000 participating chefs, it is clear that the chef world was ready for us.”

Guests can purchase Best Chefs America ($75.00 + $5 shipping and handling) by visiting www.bestchefsamerica.com/buy. For more information about Border Grill or Chef Minor, please visit www.bordergrill.com.