30 Sep 2014 03:38 am

Hosted by MGM Grand Wine Manager and Certified Cicerone Danielle Grams and Nick Tribulato of New Belgium Brewing Company, Tuesday, October 7 at 7 p.m.

mgmgrand_pub1842_interior_sized

Michael Mina’s PUB 1842 at MGM Grand and New Belgium Brewing Company will host a beer pairing dinner Tuesday, October 7 at 7 p.m. The event will feature a four-course menu of PUB 1842 favorites and inventive twists on original dishes created by Executive Chef Anthony Schutz. MGM Grand’s Wine Manager and Certified Cicerone Danielle Grams along with Nick Tribulato of New Belgium Brewing Company will host the event and guide guests through the dinner, explaining each skillful pairing.

The menu will include the following dishes and craft beer pairings:

  • Pork Belly Sliders with pickled veggies, kimchee aioli, and Gochujang sauce and served with shrimp and scallop ceviche; paired with New Belgium’s Snapshot Wheat
  • Pan Seared Black Pepper Ahi Tuna with baby greens, yuzu vinaigrette, and ginger aioli; paired with New Belgium’s La Folie Sour Brown Ale
  • Smoked Brisket with Carolina barbecue sauce, baked beans and jalapeño cornbread; paired with New Belgium’s Hop the Pond Imperial IPA
  • Bacon Ice Cream; paired with New Belgium’s 1554 Black Lager

This memorable dinner is priced at $60 per person, plus tax and gratuity. To purchase tickets for this event, call 702-891-3925 or contact PUB 1842 Assistant General Manager Nathan Grates at Ngrates@lv.mgmgrand.com.


29 Sep 2014 04:34 pm

tony_295x225jpg

WHAT: In early celebration of National Vodka Day, renowned innovator and curator of cocktails, Tony Abou-Ganim will be kicking off his book tour forVodka Distilled at Lobby Bar at Caesars Palace.  Guests will be able to connect with the master of modern mixology himself and enjoy cocktails from the bar’s signature vodka-infused menu in honor of the nation’s most popular spirit. Highlights include “Flame of Love” with Absolut Elyx and “Monkey Shine” with Absolut Mandarin, plus Lobby Bar’s award-winning cocktail from the Cocktail Gladiator competition, “The Philosopher’s Stone” with Absolute Elyx created by Caesars Palace bartender Angelo Larocchia. In addition, Abou-Ganim will sign copies of Vodka Distilledthat will be available for purchase. Throughout the month of October, the Vodka Distilled book tour will make stops throughout a selection of the top food and beverage markets in the United States, including Seattle (Oct. 5-6), Portland (Oct. 7-9), Sacramento (Oct. 10-13), San Francisco (Oct. 14-16), Los Angeles (Oct. 18-20), Orange County (Oct. 21-22), San Diego (Oct. 23), Scottsdale (Oct. 26-28). For additional information on The Tour, please visit the Tony Abou-Ganim BevMo! Tour. WHO: Tony Abou-Ganim, known as The Modern Mixologist and author of The Modern Mixologist: Contemporary Classic Cocktails and Vodka Distilled: The Modern Mixologist on Vodka and Vodka Cocktails. WHEN: Friday, October 3 from 3 p.m. to 6 p.m. WHERE: Lobby Bar at Caesars Palace 3570 S Las Vegas Blvd, Las Vegas, NV 89109


26 Sep 2014 03:41 am

Gimme Some Sugar Bake Shoppe, located at 19 S. Stephanie Street in Henderson, Nevada is introducing nightly Happy Hour special dessert and wine pairings offered at $14 each.  Happy Hour begins at 6 p.m. with a different special each night of the week:

Tuesday:          Fresh Fruit Pavlova and a glass of Bubbly
Wednesday:     Choice of Cheesecake and a glass of Charles Krug Late Harvest Zinfandel Port
Thursday:        Tropical Tease and a glass of Bernardus Sauvignon Blanc; also $20 off select bottles of wine
On Friday and Saturday nights, the Bake Shoppe offers a Reverse Happy Hour from 9 p.m. to midnight featuring any dessert and glass of wine for $14 and all cupcakes or cookies are buy one, get one free.

eclair

As fall approaches, new seasonal offerings include gourmet éclairs featuring combinations such as Banana-Nutella or Peach Cobbler and a Turtle Cheesecake with Oreo cookie crust (vanilla bean cheesecake with salted caramel swirled in, topped with chocolate ganache and toasted pecans). October promises creative and festive treats featuring pumpkin, apple, cinnamon and spice to complement their fresh daily, seasonal menu of desserts including cakes, cheesecakes, cake pops, cupcakes, cookies, tarts, and an assortment of their oversized signature macarons in sweet and savory fun flavors. Select vegan and gluten free items are also available, along with a selection of champagne, specialty wines and craft beers in addition to gourmet coffees, teas and sipping chocolate.


 
Travels In Taste is a website devoted to gourmet food. We want to provide you, the diner, with the most comprehensive and objective information on the Web about the world's most talked-about dining experiences so that you can make your informed decisions.
Rob Lubin
Matt Alderton

Susannah Kopecky

Jarrett Melendez
TravelsinTaste Staff
Popular Italian American Cook, Steve Martorano, Brings His Famous Meatballs To His First Strip Location
Experience White Truffle Season With Restaurant Guy Savoy At Caesars Palace
Official Announcement of Elizabeth Blau & Chef Kim Canteenwalla’s New Westside Dining Experience – Andiron Steak & Sea
  • Farmers Market (24)
  • Fun Fine Dining Fridays (134)
  • Green Market Mondays (46)
  • Restaurant Trends (50)
  • Seasonal Specials (103)
  • Spotlight (891)
  • Table Talk (32)
  • Thursday's Top Picks (136)
  • Tuesday's Table (143)
  • Uncategorized (50)
  • Wine & Spirits Wednesdays (104)

  • Bite-Sized Morsels and Tasty Tidbits from the Restaurants at The Forum Shops at Caesars in Las Vegas
  • Dover Sole: The Succulent Porterhouse of Fish
  • Gordon Ramsay Brings British Invasion to the Las Vegas Strip With a Double-Decker Bus and Traditional British Sunday Roast
  • October 2014 (5)
  • September 2014 (3)
  • May 2014 (4)
  • April 2014 (10)
  • March 2014 (20)
  • February 2014 (12)
  • January 2014 (8)
  • December 2013 (3)
  • November 2013 (1)
  • October 2013 (4)
  • September 2013 (1)
  • July 2013 (3)
  • June 2013 (4)
  • May 2013 (5)
  • April 2013 (9)
  • March 2013 (2)
  • February 2013 (9)
  • January 2013 (22)
  • December 2012 (18)
  • November 2012 (20)
  • October 2012 (19)
  • September 2012 (14)
  • August 2012 (23)
  • July 2012 (18)
  • June 2012 (13)
  • May 2012 (13)
  • April 2012 (18)
  • March 2012 (30)
  • February 2012 (23)
  • January 2012 (16)
  • December 2011 (18)
  • November 2011 (22)
  • October 2011 (19)
  • September 2011 (21)
  • August 2011 (21)
  • July 2011 (21)
  • June 2011 (19)
  • May 2011 (40)
  • April 2011 (17)
  • March 2011 (23)
  • February 2011 (18)
  • January 2011 (18)
  • December 2010 (18)
  • November 2010 (20)
  • October 2010 (19)
  • September 2010 (20)
  • August 2010 (22)
  • July 2010 (20)
  • June 2010 (23)
  • May 2010 (19)
  • April 2010 (20)
  • March 2010 (22)
  • February 2010 (6)
  • January 2010 (21)
  • December 2009 (20)
  • November 2009 (5)
  • October 2009 (19)
  • September 2009 (20)
  • August 2009 (16)
  • July 2009 (20)
  • June 2009 (21)
  • May 2009 (11)
  • April 2009 (7)
  • March 2009 (7)
  • February 2009 (9)

  •  
     

    Polls

    Who is your favorite Chef at Encore?

    View Results

    Loading ... Loading ...