Hosted by MGM Grand Wine Manager and Certified Cicerone Danielle Grams and Nick Tribulato of New Belgium Brewing Company, Tuesday, October 7 at 7 p.m.

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Michael Mina’s PUB 1842 at MGM Grand and New Belgium Brewing Company will host a beer pairing dinner Tuesday, October 7 at 7 p.m. The event will feature a four-course menu of PUB 1842 favorites and inventive twists on original dishes created by Executive Chef Anthony Schutz. MGM Grand’s Wine Manager and Certified Cicerone Danielle Grams along with Nick Tribulato of New Belgium Brewing Company will host the event and guide guests through the dinner, explaining each skillful pairing.

The menu will include the following dishes and craft beer pairings:

  • Pork Belly Sliders with pickled veggies, kimchee aioli, and Gochujang sauce and served with shrimp and scallop ceviche; paired with New Belgium’s Snapshot Wheat
  • Pan Seared Black Pepper Ahi Tuna with baby greens, yuzu vinaigrette, and ginger aioli; paired with New Belgium’s La Folie Sour Brown Ale
  • Smoked Brisket with Carolina barbecue sauce, baked beans and jalapeño cornbread; paired with New Belgium’s Hop the Pond Imperial IPA
  • Bacon Ice Cream; paired with New Belgium’s 1554 Black Lager

This memorable dinner is priced at $60 per person, plus tax and gratuity. To purchase tickets for this event, call 702-891-3925 or contact PUB 1842 Assistant General Manager Nathan Grates at Ngrates@lv.mgmgrand.com.