09 Oct 2014 04:07 am

Making his Strip debut, Steve Martorano’s second Las Vegas location is now open at Paris Las Vegas. In typical Martorano fashion, the popular cook, DJ and cookbook author brings to the new location his signature dishes and his one-of-a-kind entertainment offerings with movies and music, making it a truly unique dining experience.

credit-erik-kabik

Credit: Erik Kabik

Martorano’s at Paris Las Vegas features the classics as well as specialty menu items fans have come to know and love. Menu items include, the signature Eggplant Stack, “Macaroni” including Rigatoni Sunday Pork Gravy, Bucatini Carbonara, Veal Cutlet Martorano and his Famous Homemade Meatballs.

The cocktail menu features an array of classic and sweet cocktails, perfectly complimenting the signature dishes. The Yo Cuz!, named after Martorano’s well-known tagline, is a bold vodka martini adorned with black truffle stuffed olives. Also showcased are the Philadelphia staple Water Ice cocktails, available in cherry, watermelon, lemon or coconut flavors.

Martorano’s at Paris Las Vegas is not only a dining destination, but an entertainment destination as well. Several high-definition televisions can be found throughout the restaurant, showcasing famous scenes from Martorano’s favorite films.

Once the clock strikes 9 p.m., the party begins as the restaurant transforms into Martorano’s Supperclub. With the DJ booth and the state-of-the-art sound system pumping out anything from classic R&B, Disco and slow jams, to today’s Top 40s and Hip-Hop, the center of the restaurant quickly turns into a dance floor, perfect for cutting a rug. The nucleus of the restaurant lies just between the bar and the kitchen in the form of an elaborate Disco Ball chandelier, illuminating and reflecting the multicolored lighting system.

Located along the Le Boulevard portion of the property, Martorano’s features expansive seating areas, including patio dining, and a large elaborate central bar. Reminiscent of Martorano’s original location in Fort Lauderdale, Florida, the sleek black and white décor is the perfect blend of modern with slight touches of the classics, including black and white tiled floor.

Martorano, known as the “Godfather of Italian American Cooking,” started his career as a D.J. and created the first restaurants with D.J. booths in the kitchen. He now blazes a new trail again; this time expanding his brand with his second Las Vegas location and first on the famed Strip. The Paris Las Vegas location is sure to be a celebrity favorite like its Rio sister, which has welcomed notables from the music and sports worlds and big and small screens.

Martorano’s Paris Las Vegas joins the Rio All-Suite Hotel & Casino location as well as Steve Martorano’s other restaurant locations in Atlantic City and Fort Lauderdale. Martorano’s Paris Las Vegas is open for dinner Sunday-Thursday 5 p.m. to 11 p.m., Friday and Saturday 5 p.m. to 2 a.m. For information or to make reservations, please call 702-946-4656.


08 Oct 2014 04:09 am

1738_295x225_web

White truffle season is here, and there is no better way to indulge than with the perfectly crafted menu offerings now available at Restaurant Guy Savoy. Widely known as Chef Savoy’s favorite season, diners will be delighted by the choice of either a lavish six-course prix fixe menu priced at $420 per person or a la carte items highlighting the complex flavors of the celebrated white truffle.

The White Truffle Menu begins with scallops prepared two ways: carpaccio in vegetable crust and frozen cauliflower mousse and roasted scallop in its own shell. A delightful pumpkin soup follows, served with poached egg and white truffles. For the third course guests are treated to the rich alba white truffle risotto, followed by a main course of roasted guinea hen with salsify, hazelnut and watercress coulis topped with white truffle shavings. The menu concludes with two sweet treats. Guests will savor the apple baked in spiced sugar crust followed by Restaurant Guy Savoy favorite, Mont Blanc. White truffle enthusiasts will not want to miss out on this seasonal menu available. Items are also available a la carte for guests wishing to sample one or two of the offerings.

For reservations, call (702) 731-7110.


03 Oct 2014 03:28 am

Homage to all things grilled, roasted, shucked and seared to open at Downtown Summerlin Spring 2015

andiron-logo_sized

Chef Kim Canteenwalla and Elizabeth Blau, the husband and wife powerhouse team behind acclaimed neighborhood favorites Honey Salt and Made L.V., have officially announced their highly anticipated fine dining concept opening spring 2015 at Downtown Summerlin.

Andiron Steak & Sea will pay homage to all things grilled, roasted, shucked and seared.  The restaurant will abandon the ‘traditional steakhouse’ concept in both menu and design, inspired by fresh, summertime meals grilled outdoors with a focus on premium meats, shellfish, seafood and lighter, seasonal market sides.

“We’re incredibly excited to announce Andiron and expand to another level of dining in our city. I think diners will find it to be an entirely different experience from a typical ’steakhouse,’ and it will surely become a destination restaurant,” said Blau.

A wood-fired grill will take center stage at Andiron Steak & Sea, with veteran Honey Salt Chef Joseph Zanelli leading the kitchen as Executive Chef and Stephen Jerome assuming the General Manager role. Both Zanelli and Jerome have been a part of the Blau team since 2012 and are managing partners of the restaurant group that oversees operations of Honey Salt and Made L.V., as well Andiron.

The restaurateur couple has selected designer Thomas Schlesser’s Design Bureaux, Inc. (DBGB Kitchen & Bar, Blackbird, David Burke Kitchen, Má Pêche) to design Andiron Steak & Sea. The three-time James Beard recipient looks to create a bright dining room with light woods and floral patterns giving Andirona decidedly feminine twist.


02 Oct 2014 04:09 am

4084_205x225

WHAT:
Lagasse’s Stadium® at The Palazzo Las Vegas® is teaming up with Anheuser-Busch to host a special five-course beer dinner featuring a selection of Chicago-based Goose Island Brewing Co. beers on Friday, November 14 at 6 p.m. The menu is priced at $55 per person (exclusive of tax and gratuity) and will feature the following pairings*:

Organic Arugula, Pickled Red Onions and Toasted Pecans Tossed in Strawberry Balsamic Vinaigrette with Warm Brie Cheese

Goose Island IPA

Bacon Crusted Swordfish on Apple, Caramelized Onion and Beer Braised Cabbage

312 Urban Wheat Ale

Grilled Salmon on Sweet Corn, Mushrooms and Beluga Lentils with Charred Tomato Sauce

Goose Island Sofie

Herb Roasted Turkey Breast on Focaccia Bread Stuffing with Homemade Cranberry Sauce and Bourbon Mashed Sweet Potatoes

Goose Island Honkers

Apple Crisp with Caramel Sauce and Vanilla Ice Cream

Goose Island Matilda

*Special Menu Subject to Change

WHEN:
Friday November 14; 6 p.m.

WHERE:
Lagasse’s Stadium
The Palazzo Las Vegas
3325 Las Vegas Blvd. South

For reservations, please call 702-607-2665. Must be 21 years or older.


01 Oct 2014 04:09 am

2506_295x225_web

What:
Exclusive four course pairing menu at Delmonico Steakhouse with Buffalo Trace Kentucky Straight Bourbon Whiskey.

When:
Thursday, Oct. 23, 2014
7:00 p.m.

Where:
Delmonico Steakhouse
The Venetian Las Vegas
3355 Las Vegas Blvd. South
Las Vegas, NV 89109

Details:
Delmonico Steakhouse is hosting a four course pairing dinner with Buffalo Trace Kentucky Straight Bourbon Whiskey on Thursday, Oct. 23. Chef de Cuisine Ronnie Rainwater and Buffalo Trace representative Kris Komstock will take guests through each course and explain the pairings. A reception will begin at 7 p.m. with hors d’oeuvres and a bourbon cocktail created by Mixologist Max Solano. Dinner will be served at 7:30 p.m. The event is $200 per person plus tax and 20 percent gratuity.

Delmonico Steakhouse is open for lunch daily from 11:30 a.m.-2 p.m. and dinner Sun.-Thurs. from 5-10 p.m., Fri.-Sat. from 5-10:30 p.m. The restaurant also has a Fall Cocktail Hour from 4:30-6 p.m. daily in the bar area with food and drink specials.


 
Travels In Taste is a website devoted to gourmet food. We want to provide you, the diner, with the most comprehensive and objective information on the Web about the world's most talked-about dining experiences so that you can make your informed decisions.
Rob Lubin
Matt Alderton

Susannah Kopecky

Jarrett Melendez
TravelsinTaste Staff
Popular Italian American Cook, Steve Martorano, Brings His Famous Meatballs To His First Strip Location
Experience White Truffle Season With Restaurant Guy Savoy At Caesars Palace
Official Announcement of Elizabeth Blau & Chef Kim Canteenwalla’s New Westside Dining Experience – Andiron Steak & Sea
  • Farmers Market (24)
  • Fun Fine Dining Fridays (134)
  • Green Market Mondays (46)
  • Restaurant Trends (50)
  • Seasonal Specials (103)
  • Spotlight (891)
  • Table Talk (32)
  • Thursday's Top Picks (136)
  • Tuesday's Table (143)
  • Uncategorized (50)
  • Wine & Spirits Wednesdays (104)

  • Bite-Sized Morsels and Tasty Tidbits from the Restaurants at The Forum Shops at Caesars in Las Vegas
  • Dover Sole: The Succulent Porterhouse of Fish
  • Gordon Ramsay Brings British Invasion to the Las Vegas Strip With a Double-Decker Bus and Traditional British Sunday Roast
  • October 2014 (5)
  • September 2014 (3)
  • May 2014 (4)
  • April 2014 (10)
  • March 2014 (20)
  • February 2014 (12)
  • January 2014 (8)
  • December 2013 (3)
  • November 2013 (1)
  • October 2013 (4)
  • September 2013 (1)
  • July 2013 (3)
  • June 2013 (4)
  • May 2013 (5)
  • April 2013 (9)
  • March 2013 (2)
  • February 2013 (9)
  • January 2013 (22)
  • December 2012 (18)
  • November 2012 (20)
  • October 2012 (19)
  • September 2012 (14)
  • August 2012 (23)
  • July 2012 (18)
  • June 2012 (13)
  • May 2012 (13)
  • April 2012 (18)
  • March 2012 (30)
  • February 2012 (23)
  • January 2012 (16)
  • December 2011 (18)
  • November 2011 (22)
  • October 2011 (19)
  • September 2011 (21)
  • August 2011 (21)
  • July 2011 (21)
  • June 2011 (19)
  • May 2011 (40)
  • April 2011 (17)
  • March 2011 (23)
  • February 2011 (18)
  • January 2011 (18)
  • December 2010 (18)
  • November 2010 (20)
  • October 2010 (19)
  • September 2010 (20)
  • August 2010 (22)
  • July 2010 (20)
  • June 2010 (23)
  • May 2010 (19)
  • April 2010 (20)
  • March 2010 (22)
  • February 2010 (6)
  • January 2010 (21)
  • December 2009 (20)
  • November 2009 (5)
  • October 2009 (19)
  • September 2009 (20)
  • August 2009 (16)
  • July 2009 (20)
  • June 2009 (21)
  • May 2009 (11)
  • April 2009 (7)
  • March 2009 (7)
  • February 2009 (9)

  •  
     

    Polls

    Who is your favorite Chef at Encore?

    View Results

    Loading ... Loading ...