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White truffle season is here, and there is no better way to indulge than with the perfectly crafted menu offerings now available at Restaurant Guy Savoy. Widely known as Chef Savoy’s favorite season, diners will be delighted by the choice of either a lavish six-course prix fixe menu priced at $420 per person or a la carte items highlighting the complex flavors of the celebrated white truffle.

The White Truffle Menu begins with scallops prepared two ways: carpaccio in vegetable crust and frozen cauliflower mousse and roasted scallop in its own shell. A delightful pumpkin soup follows, served with poached egg and white truffles. For the third course guests are treated to the rich alba white truffle risotto, followed by a main course of roasted guinea hen with salsify, hazelnut and watercress coulis topped with white truffle shavings. The menu concludes with two sweet treats. Guests will savor the apple baked in spiced sugar crust followed by Restaurant Guy Savoy favorite, Mont Blanc. White truffle enthusiasts will not want to miss out on this seasonal menu available. Items are also available a la carte for guests wishing to sample one or two of the offerings.

For reservations, call (702) 731-7110.