Celebrate St Patrick’s Day at Charlie Palmer Steak in Vegas
St. Patrick’s Day Dinner Menu served March 17th

First Course
CREAMY POTATO LEEK SOUP
WITH TIPPERARY CHEDDAR
CEDAR SMOKED SALMON
PICKLED BABY VEGETABLES, TOASTED BROWN BREAD
COMPOSED SALAD OF CARAMELIZED AMBROSIA APPLES
HOUSE CURED RASHERS, MIXED WINTER GREENS, GRAIN MUSTARD VINAIGRETTE
Main Course
GUINNESS BRAISED SHORT RIBS
ROOT CELLAR VEGETABLES, FRESH HORSERADISH CREAM
CRISP WILD SALMON
COLCANNON, TURNIPS, CARROTS AND GREENS
KERRY GOLD BUTTER SAUCE
CASHEL BLUE CHEESE CRUSTED FILET OF BEEF
“MIDDLETON” WHISKEY REDUCTION AND CARAMELIZED SHALLOT
ENTRÉES ACCOMPANIED BY
SLOW BRAISED WHITE CABBAGE
“CHAMP” POTATOES
IRISH SODA BREAD
Dessert
BANANA BAILEY’S BREAD PUDDING
SALTED CARAMEL ICE CREAM
CHOCOLATE STOUT BUNDT CAKE
WITH DRUNKIN’ DARK CHERRIES
three course dinner
$45 per person
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St. Patrick’s Day Bar Menu
served March 17th in our Bar + Lounge
Small Plate Specials
CRISPY HARP BATTERED FISH AND CHIPS $9
MALT VINEGAR AND MEYER LEMON TARTAR SAUCE
SLICED CORNED BEEF OVER SLOW BRAISED CABBAGE $9
MUSTARD AND HORSERADISH
BANGERS AND MASHED $9
CARAMELIZED ONION JAM
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For Dinner Reservations please call 702.632.5120