Chef André Rochat and Captain Keith Colburn of the crab shipping boat the Wizard on Discovery Channel’s “Deadliest Catch” bring you a crab extravaganza dinner at Michelin-awarded Alizé at the Top of the Palms.

Join Alize on Wednesday, March 24th, for the first ever “Deadliest Catch” dinner. The champagne reception starts at 6:30pm and dinner will follow at 7:00pm for $135 per person; please call 702-951-7000 for reservations. We look forward to having you attend.
“Deadliest Catch” Dinner Menu
Amuse
Crab Salad with Marinated Avocado, Green and White Asparagus and Tomato
Horseradish Purée
Taittinger Domaine Carneros (sparkling)
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Crab Ravioli with Celery Root Purée, Candied Kumquats and Black Truffles
Riesling, Pichler, Loibner Berg, Smaragd, Wachau 2003
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Crab and Piquillo Pepper Stuffed Calamari
Lobster Sausage, Grilled Octopus and Fingerling Potatoes
Squid Ink Velouté
Sauvignon Blanc, Frog’s Leap, Napa Valley 2008
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Fricassée of King Crab Leg and Frogs Legs
Fava Beans, Pearl Onions and Smoked Bacon in Puff Pastry Shell
Chardonnay, Saintsbury, Brown Ranch, Carneros, Napa Valley 2006
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Intermezzo
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Veal Stuffed with King Crab Leg
Hen of the Woods Mushrooms, Thumbeline Carrots and Baby Turnips
Grey Goose Vodka Cream Sauce
Trinchero, Chicken Ranch Vineyard, Rutherford, Napa Valley 2006
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“Variation of” Chocolate Soft Shell Crab
Warm Salted Caramel and Roasted Hazelnuts
Riesling, Beerenauslese, Hauth-Kerpen, Whelener Sonnenhur
Mosel-Saar-Ruwer 2006