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	<title>Travels in Taste</title>
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	<link>http://www.travelsintaste.com/blog</link>
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	<pubDate>Mon, 13 May 2013 11:54:48 +0000</pubDate>
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		<title>Todd English and Todd Huelsman Placed First in Chase Sapphire Preferred Grill Challenge at Vegas Uncork&#8217;d</title>
		<link>http://www.travelsintaste.com/blog/index.php/2013/05/13/todd-english-and-todd-huelsman-placed-first-in-chase-sapphire-preferred-grill-challenge-at-vegas-uncorkd/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2013/05/13/todd-english-and-todd-huelsman-placed-first-in-chase-sapphire-preferred-grill-challenge-at-vegas-uncorkd/#comments</comments>
		<pubDate>Mon, 13 May 2013 11:54:48 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[chase sapphire preferred grill challenge]]></category>

		<category><![CDATA[Todd English]]></category>

		<category><![CDATA[Vegas Uncork'd]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=4830</guid>
		<description><![CDATA[
Last night at Vegas Uncork&#8217;d by Bon Appetit, Chef Todd English and Las Vegas Le Cordon Bleu Culinary Institute student Todd Huelsman placed first in the Chase Sapphire Preferred Grill Challenge - beating Chef Akira Back who was paired with student Todd Huelsman. As a first place prize, Todd Huelsman walked away with a $20,000 scholarship, courtesy of Chase Sapphire Preferred, to go towards furthering his culinary education.  The Chase Sapphire [...]]]></description>
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		</item>
		<item>
		<title>Emeril&#8217;s Restaurants Celebrate Soft Shell Crab Week</title>
		<link>http://www.travelsintaste.com/blog/index.php/2013/04/23/emerils-restaurants-celebrate-soft-shell-crab-week/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2013/04/23/emerils-restaurants-celebrate-soft-shell-crab-week/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 11:36:33 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Tuesday's Table]]></category>

		<category><![CDATA[delmonico steakhouse]]></category>

		<category><![CDATA[Emeril Lagasse]]></category>

		<category><![CDATA[emeril's new orleans fish house]]></category>

		<category><![CDATA[las vegas best restaurants]]></category>

		<category><![CDATA[soft shell crabs]]></category>

		<category><![CDATA[special menu]]></category>

		<category><![CDATA[Table 10]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=4827</guid>
		<description><![CDATA[Three of Chef Emeril Lagasse&#8217;s restaurants-Delmonico Steakhouse, Table 10, and Emeril&#8217;s New Orleans Fish House-have created special lunch and dinner dishes using fresh soft shell crabs in a weeklong celebration of the seafood, May 6-12. From sautéed to pan-fried, cornmeal crusted on salads or crispy on New Orleans French bread, soft shell crab will be [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2013/04/23/emerils-restaurants-celebrate-soft-shell-crab-week/feed/</wfw:commentRss>
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		<item>
		<title>The Pub At Monte Carlo Introduces Gus’ Beer And Bites, An Interactive Beer Pairing Dinner Series</title>
		<link>http://www.travelsintaste.com/blog/index.php/2013/04/17/the-pub-at-monte-carlo-introduces-gus-beer-and-bites-an-interactive-beer-pairing-dinner-series/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2013/04/17/the-pub-at-monte-carlo-introduces-gus-beer-and-bites-an-interactive-beer-pairing-dinner-series/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 11:49:49 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Wine & Spirits Wednesdays]]></category>

		<category><![CDATA[gus' beer and bites]]></category>

		<category><![CDATA[interactive dinner series]]></category>

		<category><![CDATA[pub at monte carlo]]></category>

		<category><![CDATA[timothy radigan]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=4821</guid>
		<description><![CDATA[2013 Program Hosted by The Pub&#8217;s Executive Chef Timothy Radigan and Nationally Recognized Brewery Representatives

The Pub at Monte Carlo invites guests to experience  pub-style food offerings while sipping refreshing craft beers at Gus&#8217; Beer and Bites, a fun,  interactive beer pairing dinner series. Named after The Pub&#8217;s iconic whale Gus, each dinner will showcase beers from [...]]]></description>
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		<title>Dos Caminos Las Vegas Celebrates Cinco De Mayo</title>
		<link>http://www.travelsintaste.com/blog/index.php/2013/04/16/dos-caminos-las-vegas-celebrates-cinco-de-mayo/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2013/04/16/dos-caminos-las-vegas-celebrates-cinco-de-mayo/#comments</comments>
		<pubDate>Tue, 16 Apr 2013 11:46:18 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Tuesday's Table]]></category>

		<category><![CDATA[cinco de mayo]]></category>

		<category><![CDATA[Dos Caminos]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=4812</guid>
		<description><![CDATA[Three Days of Celebration Culminate with Street Food Fair May 5


Dos Caminos celebrates a return to Las Vegas with a Mexican street food fair in honor of Cinco de Mayo.  The festivities begin Friday, May 3 with DJ entertainment and food and drink specials all weekend in the restaurant, while Sunday, May 5 is highlighted [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2013/04/16/dos-caminos-las-vegas-celebrates-cinco-de-mayo/feed/</wfw:commentRss>
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		<item>
		<title>Hussong’s Cantina Celebrates Cinco De Mayo With Fresh Baja Fare, Drink Deals And Special Entertainment</title>
		<link>http://www.travelsintaste.com/blog/index.php/2013/04/15/hussongs-cantina-celebrates-cinco-de-mayo-with-fresh-baja-fare-drink-deals-and-special-entertainment/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2013/04/15/hussongs-cantina-celebrates-cinco-de-mayo-with-fresh-baja-fare-drink-deals-and-special-entertainment/#comments</comments>
		<pubDate>Mon, 15 Apr 2013 11:50:10 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=4809</guid>
		<description><![CDATA[Hussong&#8217;s Cantina &#38; Taqueria at The Shoppes at Mandalay Place celebrates Cinco de Mayo Sunday, May 5 with a line-up of affordable drink and food specials while mariachis and models amp up the night.

Offering a taste of Baja, Hussong&#8217;s serves up a tasty dish special in addition to the restaurant&#8217;s regular menu. Guests can bite [...]]]></description>
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		</item>
		<item>
		<title>James Beard Foundation Unveils New Venetian® And Palazzo® Culinary Arts Scholarship</title>
		<link>http://www.travelsintaste.com/blog/index.php/2013/04/12/james-beard-foundation-unveils-new-venetian-and-palazzo-culinary-arts-scholarship/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2013/04/12/james-beard-foundation-unveils-new-venetian-and-palazzo-culinary-arts-scholarship/#comments</comments>
		<pubDate>Fri, 12 Apr 2013 11:11:39 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Fun Fine Dining Fridays]]></category>

		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[culinary scholarships]]></category>

		<category><![CDATA[James Beard Foundation]]></category>

		<category><![CDATA[palazzo]]></category>

		<category><![CDATA[UNLV]]></category>

		<category><![CDATA[Venetian]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=4792</guid>
		<description><![CDATA[The Venetian® and The Palazzo® will award $12,000 in new scholarships over the next three years to aspiring and continuing culinary students at the University of Nevada, Las Vegas (UNLV). Administered by the James Beard Foundation, The Venetian and The Palazzo Culinary Scholarship will allow students to follow their path to success in the rewarding [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2013/04/12/james-beard-foundation-unveils-new-venetian-and-palazzo-culinary-arts-scholarship/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The Spotted Pig Hosts Filipino Night – April 15th</title>
		<link>http://www.travelsintaste.com/blog/index.php/2013/04/11/the-spotted-pig-hosts-filipino-night-april-15th/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2013/04/11/the-spotted-pig-hosts-filipino-night-april-15th/#comments</comments>
		<pubDate>Thu, 11 Apr 2013 11:48:02 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Thursday's Top Picks]]></category>

		<category><![CDATA[april bloomfield]]></category>

		<category><![CDATA[best nyc restaurants]]></category>

		<category><![CDATA[filipino night]]></category>

		<category><![CDATA[Spotted Pig]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=4795</guid>
		<description><![CDATA[On Monday, April 15, The Spotted Pig will host Filipino night, when April Bloomfield and her sous chef Edie Ugot will prepare traditional dishes from Edie&#8217;s Filipino heritage.

These dishes will be offered from an a la carte menu, alongside the restaurant&#8217;s signatures.
April &#38; Edie have cooked Filipino cuisine together in the past, and are bringing [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2013/04/11/the-spotted-pig-hosts-filipino-night-april-15th/feed/</wfw:commentRss>
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		<item>
		<title>Celebrity Chefs Scott Conant, Angelo Sosa &#038; Gustav Mauler To Headline Unlvino’s First Annual ‘Bar-B-Q’</title>
		<link>http://www.travelsintaste.com/blog/index.php/2013/04/10/celebrity-chefs-scott-conant-angelo-sosa-gustav-mauler-to-headline-unlvinos-first-annual-bar-b-q/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2013/04/10/celebrity-chefs-scott-conant-angelo-sosa-gustav-mauler-to-headline-unlvinos-first-annual-bar-b-q/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 11:45:55 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Angelo Sosa]]></category>

		<category><![CDATA[Bar-b-q]]></category>

		<category><![CDATA[Charlie Palmer Steak]]></category>

		<category><![CDATA[diego]]></category>

		<category><![CDATA[docg]]></category>

		<category><![CDATA[Farm to table cocktails]]></category>

		<category><![CDATA[Fiamma]]></category>

		<category><![CDATA[mundo]]></category>

		<category><![CDATA[poppy den]]></category>

		<category><![CDATA[Scarpetta]]></category>

		<category><![CDATA[scott conant]]></category>

		<category><![CDATA[shibuya]]></category>

		<category><![CDATA[spiedini]]></category>

		<category><![CDATA[Todd English]]></category>

		<category><![CDATA[todd english pub]]></category>

		<category><![CDATA[UNLVino]]></category>

		<category><![CDATA[vegas best chefs]]></category>

		<category><![CDATA[Vegas best restaurants]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=4798</guid>
		<description><![CDATA[Tickets on Sale for UNLVino&#8217;s High-End &#8216;BAR-b-q&#8217; Brunch, Featuring Farm-to-Table Cocktails and Cuisine at Cleveland Clinic Lou Ruvo Center for Brain Health, Sunday, April 21
 

In its 39th year, UNLVino is expanding to four days of spectacular events by introducing a mixology-focused &#8220;BAR-b-q&#8221; on Sunday, April 21 from 11 a.m. to 2 p.m. The event will [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2013/04/10/celebrity-chefs-scott-conant-angelo-sosa-gustav-mauler-to-headline-unlvinos-first-annual-bar-b-q/feed/</wfw:commentRss>
		</item>
		<item>
		<title>L&#8217;Atelier de Joël Robuchon At MGM Grand Welcomes Spring With Seasonal Menu Items</title>
		<link>http://www.travelsintaste.com/blog/index.php/2013/04/09/latelier-de-joel-robuchon-at-mgm-grand-welcomes-spring-with-seasonal-menu-items/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2013/04/09/latelier-de-joel-robuchon-at-mgm-grand-welcomes-spring-with-seasonal-menu-items/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 11:42:22 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Tuesday's Table]]></category>

		<category><![CDATA[l'atelier de joel robuchon; mgm grand]]></category>

		<category><![CDATA[las vegas best restaurants]]></category>

		<category><![CDATA[new menu]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=4789</guid>
		<description><![CDATA[L&#8217;Atelier de Joël Robuchon at MGM Grand Hotel &#38; Casino introduces new spring menu items created by Chef of the Century, Joël Robuchon. Each selection, which span from appetizers to desserts, captures the essence of the season known for bountiful, crisp produce and juicy ripe fruit. The finest ingredients, combined with Robuchon&#8217;s unparalleled talent for [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2013/04/09/latelier-de-joel-robuchon-at-mgm-grand-welcomes-spring-with-seasonal-menu-items/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Burger Bistro Brings New Sizzle to the LVH - Las Vegas Hotel &#038; Casino</title>
		<link>http://www.travelsintaste.com/blog/index.php/2013/04/01/burger-bistro-brings-new-sizzle-to-the-lvh-las-vegas-hotel-casino/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2013/04/01/burger-bistro-brings-new-sizzle-to-the-lvh-las-vegas-hotel-casino/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 11:51:42 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[burger bistro]]></category>

		<category><![CDATA[lvh]]></category>

		<category><![CDATA[vegas burgers]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=4785</guid>
		<description><![CDATA[LVH - Las Vegas Hotel &#38; Casino is proud to announce the grand opening of Burger Bistro in March, 2013. Spicing up traditional American fare, Burger Bistro will raise the classic burger joint to new heights with an array of meat options, delicious sides and a variety of appetizers.

Using the freshest ingredients, the menu will [...]]]></description>
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