<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	>

<channel>
	<title>Travels in Taste</title>
	<atom:link href="http://www.travelsintaste.com/blog/index.php/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.travelsintaste.com/blog</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Thu, 02 Sep 2010 13:59:48 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.7</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Costly Confections</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/09/02/costly-confections/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/09/02/costly-confections/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 12:34:02 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Thursday's Top Picks]]></category>

		<category><![CDATA[Arnaud]]></category>

		<category><![CDATA[Cupcake]]></category>

		<category><![CDATA[Hot Chocolate]]></category>

		<category><![CDATA[La Palazzo]]></category>

		<category><![CDATA[las vegas]]></category>

		<category><![CDATA[New York]]></category>

		<category><![CDATA[Port]]></category>

		<category><![CDATA[Serendipity 3]]></category>

		<category><![CDATA[Sweet Surrender]]></category>

		<category><![CDATA[Whipped Cream]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1646</guid>
		<description><![CDATA[If you&#8217;ve got a sweet tooth, it&#8217;s only natural to want a great dessert after a nice meal. But what do the rich and famous have for dessert? We&#8217;ve collected a list of the three most expensive desserts in the United States-and they&#8217;re good, but they&#8217;ll definitely put a dent in your wallet.

Sweet Surrender
The Palazzo
3325 [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/09/02/costly-confections/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Veggie-infused Libations</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/09/01/veggie-infused-libations/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/09/01/veggie-infused-libations/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 14:20:25 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Wine & Spirits Wednesdays]]></category>

		<category><![CDATA[Basil]]></category>

		<category><![CDATA[Beets]]></category>

		<category><![CDATA[Carrot]]></category>

		<category><![CDATA[Chicago]]></category>

		<category><![CDATA[cocktails]]></category>

		<category><![CDATA[Cucumber]]></category>

		<category><![CDATA[Epic Sky]]></category>

		<category><![CDATA[Gin]]></category>

		<category><![CDATA[Ginger]]></category>

		<category><![CDATA[Jalapeno]]></category>

		<category><![CDATA[las vegas]]></category>

		<category><![CDATA[Lettuce]]></category>

		<category><![CDATA[Library Bar]]></category>

		<category><![CDATA[Los Angeles]]></category>

		<category><![CDATA[Mint]]></category>

		<category><![CDATA[New York]]></category>

		<category><![CDATA[Noir Bar]]></category>

		<category><![CDATA[Rouge Tomate]]></category>

		<category><![CDATA[Rum]]></category>

		<category><![CDATA[vegetables]]></category>

		<category><![CDATA[Vodka]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1643</guid>
		<description><![CDATA[Rouge Tomate
10 E 60th St
New York, 10022
(646) 237-8977
Hours: Lunch: 12 p.m. - 3 p.m. (Mon. - Sat.)
                 Dinner: 5:30 p.m. - 10:30 p.m. (Mon. - Sat.)
                 Juice Bar: 12 p.m. - 11 p.m. (Mon. - Sat.)
 

Everything from the cocktails to the dessert is health conscious at Rouge Tomate. And the cocktails, which are made using [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/09/01/veggie-infused-libations/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Bizarre Tapas at L.A.’s The Bazaar</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/08/31/bizarre-tapas-at-las-the-bazaar/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/08/31/bizarre-tapas-at-las-the-bazaar/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 13:25:00 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Tuesday's Table]]></category>

		<category><![CDATA[Bazaar]]></category>

		<category><![CDATA[Beverly Hills]]></category>

		<category><![CDATA[Jose Andres]]></category>

		<category><![CDATA[Los Angeles]]></category>

		<category><![CDATA[Michel Gillet]]></category>

		<category><![CDATA[SLS Hotel]]></category>

		<category><![CDATA[Tapas]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1637</guid>
		<description><![CDATA[The Bazaar, one of the hottest restaurants in Los Angeles, is a fantastic blend of food and fun. The hit tapas restaurant, owned by Chef Jose Andres and designed by Philippe Starck, opened in the lavish SLS Hotel at Beverly Hills in late 2008 (the duo plans to open a Miami location in Spring 2012).
 

As [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/08/31/bizarre-tapas-at-las-the-bazaar/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Beets Can’t be Beat</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/08/30/beets-cant-be-beat/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/08/30/beets-cant-be-beat/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 12:52:04 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Green Market Mondays]]></category>

		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Beets]]></category>

		<category><![CDATA[farmer’s market]]></category>

		<category><![CDATA[green]]></category>

		<category><![CDATA[root]]></category>

		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1633</guid>
		<description><![CDATA[Beets are thought to have originated in prehistoric North Africa and grew wildly along European and Asian coastlines. Contrary to today, beets were most commonly eaten for their leaves, not their root.
Beets were first brought to the United States during the 19th century, when it was discovered that they were a highly concentrated source of [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/08/30/beets-cant-be-beat/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Just Add Salt</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/08/27/just-add-salt/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/08/27/just-add-salt/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 13:54:56 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Fun Fine Dining Fridays]]></category>

		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[David Burke]]></category>

		<category><![CDATA[Pink Himalayan Rock Salt]]></category>

		<category><![CDATA[Salt]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1630</guid>
		<description><![CDATA[While not all of us have access to the unique Pink Himalayan Rock Salt used by Chef David Burke as both a seasoning and as a base for food to sit upon (like the butter he serves on tables in his restaurants), salt is a staple item in practically every home. Salt is usually used [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/08/27/just-add-salt/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The Scoop on Summer Soups</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/08/26/the-scoop-on-summer-soups/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/08/26/the-scoop-on-summer-soups/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 15:10:04 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Thursday's Top Picks]]></category>

		<category><![CDATA[Chicago]]></category>

		<category><![CDATA[Cucumber]]></category>

		<category><![CDATA[Gazpacho]]></category>

		<category><![CDATA[Gramercy Tavern]]></category>

		<category><![CDATA[Green pea]]></category>

		<category><![CDATA[Julian Serrano]]></category>

		<category><![CDATA[Klee]]></category>

		<category><![CDATA[las vegas]]></category>

		<category><![CDATA[Lobster]]></category>

		<category><![CDATA[Los Angeles]]></category>

		<category><![CDATA[New York]]></category>

		<category><![CDATA[Oyster]]></category>

		<category><![CDATA[Peninsula]]></category>

		<category><![CDATA[Roof Garden]]></category>

		<category><![CDATA[Sunda]]></category>

		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1625</guid>
		<description><![CDATA[Soups aren&#8217;t just for cold, rainy days. Summertime is actually the perfect time to indulge in a refreshing and fresh chilled soup. Vegetables like tomatoes, zucchini and corn are at the peak of their seasons and can be perfect as a light lunch, or as an accompaniment to your meal.
 

 
New York
Gramercy Tavern
42 E. 20th St.
(212) 477-0777
Hours:
Main [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/08/26/the-scoop-on-summer-soups/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chew on this: Edible Cocktails</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/08/25/chew-on-this-edible-cocktails/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/08/25/chew-on-this-edible-cocktails/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 15:31:09 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Wine & Spirits Wednesdays]]></category>

		<category><![CDATA[Alinea]]></category>

		<category><![CDATA[Beverly Hills]]></category>

		<category><![CDATA[Beverly Hills Hotel]]></category>

		<category><![CDATA[Blueberry]]></category>

		<category><![CDATA[Bubble Gum]]></category>

		<category><![CDATA[Cherry]]></category>

		<category><![CDATA[Chicago]]></category>

		<category><![CDATA[Cucumber]]></category>

		<category><![CDATA[Edible Cocktails]]></category>

		<category><![CDATA[Los Angeles]]></category>

		<category><![CDATA[Pear]]></category>

		<category><![CDATA[Rose]]></category>

		<category><![CDATA[Solid Cocktails]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1622</guid>
		<description><![CDATA[When you hear the phrase &#8220;Jell-O shots,&#8221; most of us think of swarms of college kids downing the frat favorite at a party reminiscent of the movie Animal House. But these days, that&#8217;s not quite the case. Some fine dining establishments around the country are giving the jiggly drink a 5-star makeover. The drinks are [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/08/25/chew-on-this-edible-cocktails/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Food Network’s Food &#038; Wine Festival Takes on NYC</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/08/24/food-network-food-wine-festival-takes-on-nyc/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/08/24/food-network-food-wine-festival-takes-on-nyc/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 16:23:08 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Tuesday's Table]]></category>

		<category><![CDATA[Alton Brown]]></category>

		<category><![CDATA[Bobby Flay]]></category>

		<category><![CDATA[Daniel Boulud]]></category>

		<category><![CDATA[Festival]]></category>

		<category><![CDATA[food]]></category>

		<category><![CDATA[food & wine]]></category>

		<category><![CDATA[Food Network]]></category>

		<category><![CDATA[Martha Stewart]]></category>

		<category><![CDATA[Mashaharu Morimoto]]></category>

		<category><![CDATA[Meatpacking]]></category>

		<category><![CDATA[New York City]]></category>

		<category><![CDATA[Organic]]></category>

		<category><![CDATA[Rachel Ray]]></category>

		<category><![CDATA[Travel + Leisure]]></category>

		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1616</guid>
		<description><![CDATA[The third annual Food Network New York City Wine &#38; Food Festival is set to take place October 7-10, 2010. The event began three years ago as a one night event and was so successful that it was expanded to a festival the following year. The festival, presented by Food &#38; Wine and Travel + [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/08/24/food-network-food-wine-festival-takes-on-nyc/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Gourmet Green Beans</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/08/23/gourmet-green-beans/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/08/23/gourmet-green-beans/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 13:18:53 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Green Market Mondays]]></category>

		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[farmers' market]]></category>

		<category><![CDATA[green beans]]></category>

		<category><![CDATA[wax beans]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1613</guid>
		<description><![CDATA[What are green beans?
Green beans, also known as string beans, are the most popular edible pod beans in the United States. These beans are commonly referred to as string beans, because a fibrous string runs along the bean&#8217;s seam.


Are there different kinds of green beans?
Green beans closest relative is the wax bean. Wax beans are [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/08/23/gourmet-green-beans/feed/</wfw:commentRss>
		</item>
		<item>
		<title>A Five-Star Lemonade Stand</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/08/20/a-five-star-lemonade-stand/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/08/20/a-five-star-lemonade-stand/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 12:33:03 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Fun Fine Dining Fridays]]></category>

		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Bloomingdales]]></category>

		<category><![CDATA[David Burke]]></category>

		<category><![CDATA[Dog]]></category>

		<category><![CDATA[Fishtail]]></category>

		<category><![CDATA[Giannillo]]></category>

		<category><![CDATA[Hash House A Go Go]]></category>

		<category><![CDATA[Lemonade]]></category>

		<category><![CDATA[New York]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1610</guid>
		<description><![CDATA[Who doesn&#8217;t love a nice, cold glass of lemonade on a hot summer day. Whether it&#8217;s that refreshing taste or the nostalgia of youth, lemonade just seems like the perfect beverage when the afternoon sun is at its peak.
Today, August 20, is National Lemonade Day, and one noteworthy New York Chef is setting up shop [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/08/20/a-five-star-lemonade-stand/feed/</wfw:commentRss>
		</item>
	</channel>
</rss>
