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	<title>Travels in Taste</title>
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	<link>http://www.travelsintaste.com/blog</link>
	<description>Just another WordPress weblog</description>
	<pubDate>Fri, 19 Mar 2010 20:40:07 +0000</pubDate>
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		<title>Food Network Chopped Judge Scott Conant&#8217;s New Restaurant Faustina Provides Recipe and Wine Pair</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/03/19/food-network-chopped-judge-scott-conants-new-restaurant-faustina-provides-recipe-and-wine-pai/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/03/19/food-network-chopped-judge-scott-conants-new-restaurant-faustina-provides-recipe-and-wine-pai/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 20:40:07 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Restaurant Trends]]></category>

		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Chopped]]></category>

		<category><![CDATA[Cooper Square Hotel]]></category>

		<category><![CDATA[faustina]]></category>

		<category><![CDATA[Food Network]]></category>

		<category><![CDATA[Forbes]]></category>

		<category><![CDATA[Prawns]]></category>

		<category><![CDATA[scott conant]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1150</guid>
		<description><![CDATA[Read our article about the opening of Food Network Chopped Judge Scott Conant&#8217;s Faustina in the Cooper Square Hotel on Forbes (complete with recipe and wine pairing)&#8230;http://www.forbes.com/2010/03/19/perfect-pairing-prawns-lifestyle-wine-faustina-scott-conant.html
]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/03/19/food-network-chopped-judge-scott-conants-new-restaurant-faustina-provides-recipe-and-wine-pai/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Wine Blended Ice Cream Hits Las Vegas at Double Helix</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/03/19/wine-blended-ice-cream-hits-las-vegas-at-double-helix/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/03/19/wine-blended-ice-cream-hits-las-vegas-at-double-helix/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 12:51:07 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Double Helix Wine Bar and Boutique]]></category>

		<category><![CDATA[Las Vegas Fine Dining]]></category>

		<category><![CDATA[Las Vegas Wine Bars]]></category>

		<category><![CDATA[Mercer's]]></category>

		<category><![CDATA[palazzo]]></category>

		<category><![CDATA[Ray Nisi]]></category>

		<category><![CDATA[wine blended ice cream]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1140</guid>
		<description><![CDATA[Save the Date!
Leave it to Las Vegas to launch a sophisticated alternative to the traditional wine tasting. TravelsinTaste.com has uncovered a unique happy hour for you.  Happy Hour isn&#8217;t just limited to beer and booze anymore, There&#8217;s a new twist that&#8217;s taking over the nation: adult ice cream. It&#8217;s premium ice cream blended with real [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/03/19/wine-blended-ice-cream-hits-las-vegas-at-double-helix/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Looking for Easter Dinner in NYC?</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/03/18/looking-for-easter-dinner-in-nyc/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/03/18/looking-for-easter-dinner-in-nyc/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 17:46:40 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Seasonal Specials]]></category>

		<category><![CDATA[A Voce]]></category>

		<category><![CDATA[Columbus Circle]]></category>

		<category><![CDATA[Easter Dinner]]></category>

		<category><![CDATA[Time Warner  Center]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1133</guid>
		<description><![CDATA[Try A Voce in The Time Warner Center at Columbus Circle  -
Celebrate Easter with a Springtime Feast
Sunday, April 4, 2010
3 Course Brunch
$50 per person
$30 per child under 10

Click here for more information or to make a reservation.
]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/03/18/looking-for-easter-dinner-in-nyc/feed/</wfw:commentRss>
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		<item>
		<title>Hash House A Go Go Hosts Its Second Annual Corned Beef Eating Contest</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/03/17/hash-house-a-go-go-hosts-its-second-annual-corned-beef-eating-contest/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/03/17/hash-house-a-go-go-hosts-its-second-annual-corned-beef-eating-contest/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 12:32:08 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Seasonal Specials]]></category>

		<category><![CDATA[contest]]></category>

		<category><![CDATA[Corn Beef Eating Contest]]></category>

		<category><![CDATA[Hash House A Go Go]]></category>

		<category><![CDATA[KWNR]]></category>

		<category><![CDATA[las vegas fun dining]]></category>

		<category><![CDATA[st patrick's day]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1125</guid>
		<description><![CDATA[Hash House A Go Go Hosts Its Second Annual Corned Beef Eating Contest
Irish-themed food and drink specials will be served throughout the day
Hash House A Go Go, country station KWNR and Certified Angus Beef are hosting the second annual corned beef eating contest in honor of St. Patrick&#8217;s Day on Wednesday, March 17. Contestants can [...]]]></description>
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		</item>
		<item>
		<title>Time To Start Thinking Hamptons</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/03/16/time-to-start-thinking-hamptons/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/03/16/time-to-start-thinking-hamptons/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 15:07:43 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Seasonal Specials]]></category>

		<category><![CDATA[East Hampton]]></category>

		<category><![CDATA[fine dining]]></category>

		<category><![CDATA[Hamptons]]></category>

		<category><![CDATA[Le Chef]]></category>

		<category><![CDATA[Nick & Toni's]]></category>

		<category><![CDATA[Plaza Cafe]]></category>

		<category><![CDATA[Silver's]]></category>

		<category><![CDATA[Southampton]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1121</guid>
		<description><![CDATA[Time to Start Thinking About the Weekend Trips to the Hamptons.  Visit TravelsinTaste for your fine dining needs while at the beach!

Click here for more information!
]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/03/16/time-to-start-thinking-hamptons/feed/</wfw:commentRss>
		</item>
		<item>
		<title>St. Patrick&#8217;s Day Drink Preview</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/03/15/st-patricks-day-drink-preview/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/03/15/st-patricks-day-drink-preview/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 14:49:54 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Seasonal Specials]]></category>

		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Bailey's Irish Cream]]></category>

		<category><![CDATA[bushmills Whiskey]]></category>

		<category><![CDATA[Encore]]></category>

		<category><![CDATA[Fusion Mixology]]></category>

		<category><![CDATA[Jameson Irish Whiskey]]></category>

		<category><![CDATA[palazzo]]></category>

		<category><![CDATA[St. Patrick's Day cocktails]]></category>

		<category><![CDATA[Vegas Bars]]></category>

		<category><![CDATA[Wynn]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1117</guid>
		<description><![CDATA[Some of our favorite venues - The Palazzo and Wynn/Encore will be having special St. Patrick&#8217;s Day Cocktails at their respective bars and lounges!  Celebrate the Irish with these drinks and you might even find that pot of gold at the end of the slot machines!
If you can&#8217;t make it to the Palazzo or Wynn/Encore [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/03/15/st-patricks-day-drink-preview/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Two of New York&#8217;s Hottest New Restaurants Now Serving Lunch</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/03/12/two-of-new-yorks-hottest-new-restaurants-now-serving-lunch/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/03/12/two-of-new-yorks-hottest-new-restaurants-now-serving-lunch/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 13:24:18 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[colicchio & sons]]></category>

		<category><![CDATA[faustina]]></category>

		<category><![CDATA[hot new restaurants]]></category>

		<category><![CDATA[lunch menu]]></category>

		<category><![CDATA[nyc best restaurants]]></category>

		<category><![CDATA[scott conant]]></category>

		<category><![CDATA[tom colicchio]]></category>

		<category><![CDATA[Top Chef]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1113</guid>
		<description><![CDATA[Two of New York City&#8217;s hottest new restaurants are now serving lunch Faustina (Scott Conant&#8217;s newly opened restaurant at  the Cooper Square Hotel and The Tap Room at Colicchio &#38; Sons (Tom Collichio&#8217;s newest restaurant).
Faustina is now serving lunch daily, 11.30am to 2.30pm.  The menu features the Cooper Square Burger (his first), made from LaFrieda [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/03/12/two-of-new-yorks-hottest-new-restaurants-now-serving-lunch/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Celebrate St Patrick&#8217;s Day at Charlie Palmer Steak</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/03/11/celebrate-st-patricks-day-at-charlie-palmer-steak/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/03/11/celebrate-st-patricks-day-at-charlie-palmer-steak/#comments</comments>
		<pubDate>Thu, 11 Mar 2010 17:35:44 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Seasonal Specials]]></category>

		<category><![CDATA[Charlie Palmer Steak]]></category>

		<category><![CDATA[Las Vegas Fine Dining]]></category>

		<category><![CDATA[st patrick's day]]></category>

		<category><![CDATA[top steakhouses in vegas]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1110</guid>
		<description><![CDATA[Celebrate St Patrick&#8217;s Day at Charlie Palmer Steak in Vegas
St. Patrick&#8217;s Day Dinner Menu served March 17th
 
First Course
CREAMY POTATO LEEK SOUP
WITH TIPPERARY CHEDDAR
 
CEDAR SMOKED SALMON
PICKLED BABY VEGETABLES, TOASTED BROWN BREAD
 
COMPOSED SALAD OF CARAMELIZED AMBROSIA APPLES
HOUSE CURED RASHERS, MIXED WINTER GREENS, GRAIN MUSTARD VINAIGRETTE
 
Main Course
GUINNESS BRAISED SHORT RIBS
ROOT CELLAR VEGETABLES, FRESH HORSERADISH CREAM
 
CRISP WILD SALMON
COLCANNON, TURNIPS, [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/03/11/celebrate-st-patricks-day-at-charlie-palmer-steak/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Check Out Our Latest Article on Shad Roe on TheStreet.com</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/03/09/check-out-our-latest-article-on-shad-roe-on-thestreetcom/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/03/09/check-out-our-latest-article-on-shad-roe-on-thestreetcom/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 14:17:49 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[3030 Ocean]]></category>

		<category><![CDATA[Dean max]]></category>

		<category><![CDATA[delicacies]]></category>

		<category><![CDATA[Eric Ripert]]></category>

		<category><![CDATA[fine dining]]></category>

		<category><![CDATA[Le Bernardin]]></category>

		<category><![CDATA[Marriott Harbour Beach]]></category>

		<category><![CDATA[Masa Ishizawa]]></category>

		<category><![CDATA[Okada]]></category>

		<category><![CDATA[shad roe]]></category>

		<category><![CDATA[Shaun Hergatt]]></category>

		<category><![CDATA[SHO Shaun Hergatt]]></category>

		<category><![CDATA[Wynn Las Vegas]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1107</guid>
		<description><![CDATA[Here it is &#8212; and just in time for the shad roe season!  Read about how Eric Ripert of Le Bernardin, Shaun Hergatt of SHO Shaun Hergatt, Masa Ishizawa of Okada and Dean Max of 3030 Ocean prepare this delicacy!

]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/03/09/check-out-our-latest-article-on-shad-roe-on-thestreetcom/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rouge Tomate Wine Dinner Series Starts Tonight</title>
		<link>http://www.travelsintaste.com/blog/index.php/2010/03/09/rouge-tomate-wine-dinner-series-starts-tonight/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2010/03/09/rouge-tomate-wine-dinner-series-starts-tonight/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 14:02:44 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[chateau tire-pe]]></category>

		<category><![CDATA[coturri]]></category>

		<category><![CDATA[green restaurant]]></category>

		<category><![CDATA[healthy cuisine]]></category>

		<category><![CDATA[James Distefano]]></category>

		<category><![CDATA[jeremy bearman]]></category>

		<category><![CDATA[la columbaia]]></category>

		<category><![CDATA[michelin starred restaurants]]></category>

		<category><![CDATA[nyc best restaurants]]></category>

		<category><![CDATA[Rouge Tomate]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=1104</guid>
		<description><![CDATA[Rouge Tomate&#8217;s inaugural wine dinner is tonight celebrating Biodynamic wine makers and practices around the world. On this evening Executive Chef Jeremy Bearman and Executive Pastry Chef James Distefano will prepare a 4-course dinner paired with the wines of Chateau Tire-Pe (Bordeaux, France), La Colombaia (Tuscany, Italy) and Coturri (Sonoma, USA). Pascaline Lepeltier, Wine Director [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2010/03/09/rouge-tomate-wine-dinner-series-starts-tonight/feed/</wfw:commentRss>
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