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	<title>Travels in Taste</title>
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	<pubDate>Thu, 17 May 2012 12:20:48 +0000</pubDate>
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		<title>Just Announced Participating Restaurants At The Las Vegas Epicurean Affair May 24 At The Palazzo</title>
		<link>http://www.travelsintaste.com/blog/index.php/2012/05/17/just-announced-participating-restaurants-at-the-las-vegas-epicurean-affair-may-24-at-the-palazzo/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2012/05/17/just-announced-participating-restaurants-at-the-las-vegas-epicurean-affair-may-24-at-the-palazzo/#comments</comments>
		<pubDate>Thu, 17 May 2012 11:36:40 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[B&B Ristorante]]></category>

		<category><![CDATA[Bouchon]]></category>

		<category><![CDATA[carenvino]]></category>

		<category><![CDATA[delmonico steakhouse]]></category>

		<category><![CDATA[Emeril Lagasse]]></category>

		<category><![CDATA[First Food & Bar]]></category>

		<category><![CDATA[Lagasse's Stadium]]></category>

		<category><![CDATA[Las Vegas Epicurean Affair]]></category>

		<category><![CDATA[LAVO]]></category>

		<category><![CDATA[Mario Batali]]></category>

		<category><![CDATA[Otto]]></category>

		<category><![CDATA[palazzo]]></category>

		<category><![CDATA[Tao]]></category>

		<category><![CDATA[Thomas Keller]]></category>

		<category><![CDATA[Valentino]]></category>

		<category><![CDATA[zine]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=3858</guid>
		<description><![CDATA[WHAT:
Las Vegas&#8217; celebrated restaurants are gearing up for the annual foodie  extravaganza of the year - the Las Vegas Epicurean Affair.  On Thursday, May 24, many of the city&#8217;s illustrious restaurants will unite again poolside at The Palazzo to give guests a taste of the decadent culinary offerings that have elevated the city to a [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2012/05/17/just-announced-participating-restaurants-at-the-las-vegas-epicurean-affair-may-24-at-the-palazzo/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Rouge Tomate&#8217;s Cart in the Park Reopens With An All-New Menu</title>
		<link>http://www.travelsintaste.com/blog/index.php/2012/05/16/rouge-tomates-cart-in-the-park-reopens-with-an-all-new-menu/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2012/05/16/rouge-tomates-cart-in-the-park-reopens-with-an-all-new-menu/#comments</comments>
		<pubDate>Wed, 16 May 2012 12:20:13 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[central park]]></category>

		<category><![CDATA[healthy menus]]></category>

		<category><![CDATA[michelin starred food truck]]></category>

		<category><![CDATA[rouge tomate food cart]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=3864</guid>
		<description><![CDATA[The Cart&#8217;s healthier new alternatives include Burgers, Soups and Desserts
 
Rouge Tomate, a Michelin starred Modern American restaurant located in midtown Manhattan, reopened its eco-friendly food cart in Central Park for its second season with a complete new menu. The Rouge Tomate Cart in the Park, which was conceived in 2011 as a healthy food
alternative to [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2012/05/16/rouge-tomates-cart-in-the-park-reopens-with-an-all-new-menu/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mizumi, the Premier Japanese Restaurant at Wynn Las Vegas, Now Open</title>
		<link>http://www.travelsintaste.com/blog/index.php/2012/05/15/mizumi-the-premier-japanese-restaurant-at-wynn-lasvegas-now-open/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2012/05/15/mizumi-the-premier-japanese-restaurant-at-wynn-lasvegas-now-open/#comments</comments>
		<pubDate>Tue, 15 May 2012 11:52:20 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Tuesday's Table]]></category>

		<category><![CDATA[mizumi]]></category>

		<category><![CDATA[rising star chef devin hashimoto]]></category>

		<category><![CDATA[vegas' best japanese restaurants]]></category>

		<category><![CDATA[Wynn Las Vegas]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=3867</guid>
		<description><![CDATA[Mizumi, the premier Japanese restaurant at Wynn Las Vegas, is now open. Helmed by rising star chef, Devin Hashimoto, Mizumi introduces a taste of Japan to the heart of Wynn Las Vegas.  Drawing its inspiration from timeless Japanese design motifs, Mizumi captures the sophistication of modern Japan, creating the perfect complement to Chef Hashimoto&#8217;s re-imagined [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2012/05/15/mizumi-the-premier-japanese-restaurant-at-wynn-lasvegas-now-open/feed/</wfw:commentRss>
		</item>
		<item>
		<title>James Beard Foundation Honors &#8220;Jeni’s Splendid Ice Creams at Home&#8221;</title>
		<link>http://www.travelsintaste.com/blog/index.php/2012/05/14/james-beard-foundation-honors-jenis-splendid-ice-creams-at-home/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2012/05/14/james-beard-foundation-honors-jenis-splendid-ice-creams-at-home/#comments</comments>
		<pubDate>Mon, 14 May 2012 12:21:19 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Green Market Mondays]]></category>

		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[james beard awards]]></category>

		<category><![CDATA[jeni's spendid ice creams]]></category>

		<category><![CDATA[michael symon]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=3851</guid>
		<description><![CDATA[Author Jeni Britton Bauer Wins Media Award in the Cookbooks: Baking and Desserts Category

&#8220;Jeni&#8217;s Splendid Ice Creams at Home&#8221; (Artisan, 2011) has received a James Beard Foundation media award in the &#8220;Cookbooks: Baking and Dessert&#8221; category. Established in 1990, The James Beard Media Awards are the country&#8217;s most coveted honor for journalists, broadcast media and [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2012/05/14/james-beard-foundation-honors-jenis-splendid-ice-creams-at-home/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chef Marc Forgione Honors Mom With Meatballs</title>
		<link>http://www.travelsintaste.com/blog/index.php/2012/05/11/chef-marc-forgione-honors-mom-with-meatballs/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2012/05/11/chef-marc-forgione-honors-mom-with-meatballs/#comments</comments>
		<pubDate>Fri, 11 May 2012 12:15:43 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Fun Fine Dining Fridays]]></category>

		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[best nyc restaurants]]></category>

		<category><![CDATA[iron chef restaurants]]></category>

		<category><![CDATA[larry forgione]]></category>

		<category><![CDATA[Marc Forgione]]></category>

		<category><![CDATA[mom's meatballs]]></category>

		<category><![CDATA[Mother's Day]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=3847</guid>
		<description><![CDATA[Chef Marc Forgione is serving a meatball dish for one day only, that&#8217;s a nod to his mother this Sunday at his Tribeca eatery in honor of Mother&#8217;s Day. The dish, &#8220;Mom&#8217;s Meatballs,&#8221; is made with veal, ricotta and stone ground polenta. 
 

Most people don&#8217;t know that his mother met his father, Larry, at culinary school [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2012/05/11/chef-marc-forgione-honors-mom-with-meatballs/feed/</wfw:commentRss>
		</item>
		<item>
		<title>NOBHILL TAVERN By Michael Mina Celebrates National Burger Month With Tasty Weekly Burger Specials Inspired By America&#8217;s Train Lines</title>
		<link>http://www.travelsintaste.com/blog/index.php/2012/05/10/nobhill-tavern-by-michael-mina-celebrates-national-burger-month-with-tasty-weekly-burger-specials-inspired-by-americas-train-lines/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2012/05/10/nobhill-tavern-by-michael-mina-celebrates-national-burger-month-with-tasty-weekly-burger-specials-inspired-by-americas-train-lines/#comments</comments>
		<pubDate>Thu, 10 May 2012 11:56:43 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Thursday's Top Picks]]></category>

		<category><![CDATA[las vegas best restaurants]]></category>

		<category><![CDATA[MGM Grand Resorts]]></category>

		<category><![CDATA[Michael Mina]]></category>

		<category><![CDATA[national burger month]]></category>

		<category><![CDATA[NOBHILL TAVERN]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=3841</guid>
		<description><![CDATA[WHAT:      
Taste your way through American history this National Burger Month at NOBHILL TAVERN at MGM Grand. Every week throughout May, NOBHILL will present a specially crafted burger inspired by early American train lines and the regions through which they traveled. Juicy eight ounce Kobe beef burger patties sandwiched between brioche buns, baked daily in-house and [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2012/05/10/nobhill-tavern-by-michael-mina-celebrates-national-burger-month-with-tasty-weekly-burger-specials-inspired-by-americas-train-lines/feed/</wfw:commentRss>
		</item>
		<item>
		<title>The 5th Annual Pebble Beach Food &#038; Wine Stars Shine In And Out Of The Kitchen</title>
		<link>http://www.travelsintaste.com/blog/index.php/2012/05/09/the-5th-annual-pebble-beach-food-wine-stars-shine-in-and-out-of-the-kitchen/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2012/05/09/the-5th-annual-pebble-beach-food-wine-stars-shine-in-and-out-of-the-kitchen/#comments</comments>
		<pubDate>Wed, 09 May 2012 12:25:01 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Wine & Spirits Wednesdays]]></category>

		<category><![CDATA[anne burrell]]></category>

		<category><![CDATA[guy fieri]]></category>

		<category><![CDATA[jacques pepin]]></category>

		<category><![CDATA[michael symon]]></category>

		<category><![CDATA[pebble beach wine & food]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=3834</guid>
		<description><![CDATA[By Elaine and Scott Harris/Photo Credit: Elaine and Scott Harris
Cuisineist.com
Vino Las Vegas
 
Pebble Beach is one of the diamonds in the world&#8217;s luxury lifestyle collection of crown jewels. Names like Spyglass and the Links at Pebble Beach are used congruently with names like Palmer and Nicklaus all legends with an intertwined relationship that will last well [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2012/05/09/the-5th-annual-pebble-beach-food-wine-stars-shine-in-and-out-of-the-kitchen/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cacao Barry® announces Simon Bregardis as Chocolatier of the Year</title>
		<link>http://www.travelsintaste.com/blog/index.php/2012/05/08/cacao-barry-announces-simon-bregardis-as-chocolatier-of-the-year/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2012/05/08/cacao-barry-announces-simon-bregardis-as-chocolatier-of-the-year/#comments</comments>
		<pubDate>Tue, 08 May 2012 11:34:31 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Tuesday's Table]]></category>

		<category><![CDATA[chocolatier of the year]]></category>

		<category><![CDATA[florent cheveau]]></category>

		<category><![CDATA[jean-philippe patisserie]]></category>

		<category><![CDATA[L'Art du Chocolatier Challenge]]></category>

		<category><![CDATA[las vegas best pastry chefs]]></category>

		<category><![CDATA[Simon Bregardis]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=3828</guid>
		<description><![CDATA[L&#8217;Art du ChocolatierTM Challenge 2012
Cacao Barry® announces Simon Bregardis as Chocolatier of the Year
 

Assistant Pastry Chef from Bellagio Hotel &#38; Resort Las Vegas bested six finalists from leading U.S. establishments, in two-day competition, May 5-6, to win first place, Best Showpiece and Best Workmanship awards
Chef Florent Cheveau earned 2nd place, Chef Russ Thayer earned 3rd [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2012/05/08/cacao-barry-announces-simon-bregardis-as-chocolatier-of-the-year/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Michelin-Starred Chef Masa Takayama Debuts First Teppanyaki Restaurant, Tetsu, At Las Vegas’ Aria</title>
		<link>http://www.travelsintaste.com/blog/index.php/2012/05/07/michelin-starred-chef-masa-takayama-debuts-first-teppanyaki-restaurant-tetsu-at-las-vegas-aria/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2012/05/07/michelin-starred-chef-masa-takayama-debuts-first-teppanyaki-restaurant-tetsu-at-las-vegas-aria/#comments</comments>
		<pubDate>Mon, 07 May 2012 11:55:24 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[Aria]]></category>

		<category><![CDATA[masa takayama]]></category>

		<category><![CDATA[new restaurant openings]]></category>

		<category><![CDATA[teppan]]></category>

		<category><![CDATA[tetsu]]></category>

		<category><![CDATA[Vegas best restaurants]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=3823</guid>
		<description><![CDATA[This August, Forbes and Michelin-decorated Chef Masa Takayama will introduce the first teppan concept to his extraordinary culinary repertoire. Tetsu, located at ARIA Resort &#38; Casino, will be an intimate and interactive dining experience, offering guests the first taste of Chef Masa&#8217;s passion for fine Japanese grilling.

Located inside Masa&#8217;s famed Japanese restaurant, barMASA, Tetsu will [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2012/05/07/michelin-starred-chef-masa-takayama-debuts-first-teppanyaki-restaurant-tetsu-at-las-vegas-aria/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cinco De Mayo Weekend Specials</title>
		<link>http://www.travelsintaste.com/blog/index.php/2012/05/04/cinco-de-mayo-weekend-specials/</link>
		<comments>http://www.travelsintaste.com/blog/index.php/2012/05/04/cinco-de-mayo-weekend-specials/#comments</comments>
		<pubDate>Fri, 04 May 2012 11:56:26 +0000</pubDate>
		<dc:creator>Lisa Mogensen</dc:creator>
		
		<category><![CDATA[Fun Fine Dining Fridays]]></category>

		<category><![CDATA[Spotlight]]></category>

		<category><![CDATA[cinco de mayo]]></category>

		<category><![CDATA[David Burke at Bloomingdale's]]></category>

		<category><![CDATA[lure fishbar]]></category>

		<guid isPermaLink="false">http://www.travelsintaste.com/blog/?p=3819</guid>
		<description><![CDATA[Check out these Cinco de Mayo specials offered this weekend only at Lure Fishbar &#38; David Burke at Bloomingdales.
 
Lure Fishbar
142 Mercer Street (at Prince)
212.431.7676 / www.lurefishbar.com
Lure Fishbar is spicing things up for Cinco de Mayo offering a variety of specials honoring the flavors of Mexico. Dishes include mahi mahi fish tacos with pineapple, cucumber &#38; spicy mayo, chicken enchiladas with [...]]]></description>
		<wfw:commentRss>http://www.travelsintaste.com/blog/index.php/2012/05/04/cinco-de-mayo-weekend-specials/feed/</wfw:commentRss>
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