New luxury brunch offers an array of dishes to soak up and nourish weekend fun
Valentino Las Vegas at The Venetian Resort-Hotel-Casino is happy to announce the launch of an exquisite Sunday brunch experience. Sunday Brunch, featured weekly from 10:30am to 3pm inside The Grill at Valentino, features an array of traditional and contemporary Italian-inspired culinary delights and refreshing drink specials, courtesy of James Beard Award-winning Chef Luciano Pellegrini. The Chef, regarded for his award-winning lunch and dinner cuisine, is excited to get into the Las Vegas brunch game.
“We’ve had a lot of guest communication asking us about opening a little earlier on Sunday mornings so we decided to start the New Year off by introducing our take on brunch, featuring some classic dishes with my own personal twist,” says Chef Pellegrini. “With a growing number of convention and hotel guests the past several months, this service will be perfect for hotel guests as well as friends and families looking to enjoy a great meal in a casual but refined atmosphere.”
The menu reflects takes on traditional brunch items, as mentioned above, with Pellegrini’s unique twists. A few of the signature items include Wild Boar Sausage Scramble (Wild Boar Sausage, Tomatoes, Bell Peppers & Onions), House-Smoked Salmon Omelet (House Smoked Salmon & Dill Sour Cream), Veal & Eggs (5oz Veal Scaloppine Cooked in Butter and Garlic with two eggs any style, served with Rustic Potato Napoleon) and Eggs Benedette (Poached Eggs on Toasted English Muffins with Principe Ham, Hollandaise Sauce, Served with Rustic Napoleon). In addition to these a la carte items, the menu also features a four-course selection priced at $39 per person (excluding tax and gratuity). Guests can also indulge in Bottomless Bubbles ($15) and Bottomless Bloody Marys ($25), to complement the new brunch menu.
Located inside The Venetian Resort-Hotel- Casino, Valentino Las Vegas is open for brunch every Sunday from 10:30am-3pm. For more information, visit www.valentinorestaurants.com or call (702) 414-3000














