Our very own Culinary Scene Investigator, Rob Lubin brings you the good, the bad and the delicious, as he takes you along on his adventures in dining.  Whether it’s perusing  the season’s freshest vegetables at the local farmers’ market, finding new and inventive ways to serve soup, or simply reporting on the latest culinary happenings throughout the country, Rob finds it and shares it with you right here.

Rob satisfies his love for food and fine dining with frequent visits to Paris, New York, and dining capitals around the country.  Writing to us from his oceanfront cabana, he shares his thoughts, observations and impressions on some of the most exclusive restaurants in the world. 

When not dining with friends or investigating the latest culinary trends, Rob can frequently be found riding his bicycle about town, burning off calories before the next big foodie experience.