With cuisine that spans the Mediterranean, featuring influences from Spain, France, Italy, Greece and North Africa, there's no one better than Executive Chef Brian Kay to prepare it. Because Chef Kay has honed his craft in such exotic locales as Hawaii, the Virgin Islands, Key West, Hong Kong, Vail and Vegas, he has earned many awards for his work, including AAA Four-Diamond ratings and a four star Mobil rating, in addition to awards from the James Beard Foundation, Wine Spectator and DiRona. Known for his inventive "Conch Fusion Cuisine," he certainly knows what it takes to prepare the exotic cuisine at Trina Restaurant and Lounge, as evidenced by the spectacular taste sensations that are prepared daily in his kitchen. Following is the breakfast menu. For the lunch menu, please click here. Or, to read the restaurant's full listing, including the dinner menu, please click here. Please note that an 18 percent service charge will automatically be added to checks of parties exceeding nine people.