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Home > NOTEWORTHY DINING > Las Vegas Noteworthy Dining > Rao's > Chefs' Biographies
Carla Pellegrino
    
   
Carla Pellegrino was born in Rio de Janeiro to a Portuguese father and a second-generation Italian mother. As early as age 10, Carla was cooking daily for her family and helping run her mother's catering business. Carla moved to Liguria, Italy, at 17, where she owned and ran a fish store, and conducted cooking demonstrations three times a week. A graduate of the French Culinary Institute and cookbook contributor, Carla has appeared on The Isaac Mizrahi Show and The Food Network.

   
     
    
Read TravelsinTaste.com's exclusive interview with Chef Pellegrino. Still hungry? For an in-depth look at Rao's, complete with dinner menu, please click here.

   
     
      
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