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Home > NOTEWORTHY DINING > Santa Monica Noteworthy Dining > The Lobster > Meal
Meal
Chef Allyson Thurber's menu changes daily, based on the availability of fresh ingredients. No newbie to the kitchen, she was valedictorian of her class at the Culinary Institute of America and has spent time in such famous kitchens as The Checkers Hotel in Los Angeles, where she worked under Thomas Keller, The Water Grill, also in Los Angeles, as well as Striped Bass in Philadelphia and, in New York, Mortimer's and An American Place. At The Lobster since its reopening in 1999, she's created a vast menu focusing primarily on seafood. For those landlubbers, however, there are also a variety of vegetarian, chicken and beef options. You’ll note an interesting addition to the warm bread when it comes-a chimichurri of parsley, garlic, chile flakes and olive oil, which is simply delicious. The wine pour is completely generous. If you do visit The Lobster, we found Jim, our server, to be incredibly helpful and professional; if you get a chance, ask for him. For a look at the lunch menu, or the "afternoon menu" that's served between lunch and dinner, please click here.

    
    Alaskan Crab Cocktail

Shellfish Cocktails and Oysters: Lobster Cocktail (with lemon tarragon aioli, $18); Jumbo Wild Mexican Shrimp Cocktail (with house cocktail sauce, $15); Dungeness Crab "Louis" Cocktail (with avocado, cucumber, egg and tomato, $15); Commandel Oysters, New Zealand (half dozen medium oysters with light salt and a smooth easy finish, $12.50); Malpeque Oysters, Prince Edward Isle (half dozen medium oysters, salty with a lettuce-like finish, $12.50); Blue Point Oysters, New York (half dozen medium oysters, very salty with a briny, earthy finish, $12.50); Oyster Sampler (two of each, $12.50).

   
     
    
Lobster and Avocado Salad

Appetizers: Crispy Lemon Calamari (with garlic anchovy aioli, $8); Steamed Manila Clams and Black Mussels (with apple wood smoked bacon and roasted tomatoes on garlic parmesan toast, $13); Ahi Carpaccio (with marinated onions and tobiko wasabi, $12.50); Grilled Rosemary and Garlic Marinated Artichoke (with smoked jalapeno dipping sauce, $7); Lobster Salad (on sweet corn pancakes, $18); Crab Cake Appetizer (with ginger-black bean sauce and Thai squid salad, $15); Tempura Tiger Prawns (with hot Chinese mustard, sweet chili sauce, Ponzu and a bit of slaw, $12).

   
Meal Price Ranges: Glass of Wine $7 – $24
Appetizer $7 – $18
Entree $17 – $32
Dessert $9
     
      
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