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Lula Ceviche
In addition to the main menu there is a selection of Ossetra and Sevruga Caviar is available at market price along with something the chef calls "Sexy Sides," which are four side orders-a Provencal Cigar (Nappa cabbage filled with ratatouille and a parmesan crisp), Mushroom cocktail (Paris, Shitake, Pleurotus, Girolles, Trumpets, Pearl Onions and Spinach with Cappuccino Cream), Asparagus Tempura and Potato Foam with Black Truffle. Each of these is $8, with the exception of the potato foam, which costs $6. A combination of three Sexy Sides costs $18. There does not appear to be either a Vegetarian or Tasting Menu. Signature dishes at the Blue Door include: Thon-Thon (Seared Yellow Fin Tuna with Soy, Lime and Ginger Marinated Daikon, in Toasted Sesame Oil; $22) and Homard Banana (Roasted Main Lobster with Caramelized Banana and a Brown Butter Cilantro Lime Sauce; $47), both of which are pictured below. |
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