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Home > FINE DINING > New York City Fine Dining > Bar Masa

Bar Masa

Missing In Action

    
   
BAR MASA AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • The restaurant was opened by Chef Masa Takayama in 2004 and is located next door to Masa considered one of the most expensive restaurants in the world. Bar Masa, a less expensive and more accessible restaurant containing much of the same food found at Masa.
  • The restaurant's focal point is its bar, which is a bubinga wood plank. Bubinga is a tropical wood found in Africa-the genus of which is known for its luxury timber-that's used in instruments because of its rich sound. It's known as African rosewood (though it's not part of the rosewood family) and is generally uniform in tone.
  • When TravelsinTaste.com visited Bar Masa, the more casual offshoot of Masa-one of Manhattan's two most expensive restaurants-we were told we could not take pictures. If they change their policy on pictures, we'll certainly be back to provide a more complete profile. In the mean time below are some details.

   
     
    
Chef/Menu
  • Executive Chef/Owner: Masa Takayama
  • Japanese seasonal menu
  • Sample Dishes: Toro Tartare with Caviar/Wagyu Beef Tataki With White Truffle/Spicy Dancing Shrimp
  • Glass of Wine $10 - $18/Sake (Carafes only) $19 - $118/Appetizer $12 -$68/Entrée $14 - $120/Sushi or Sashimi Tasting $98
  • Reservations suggested

Comfort

Service: Gracious
Acoustics: Normal background sounds
Lighting: Mood lighting
Table Proximity: Adequate

Location/Hours

Time Warner Center
10 Columbus Circle (at 60th Street) 4th Floor
New York, NY 10019
Reservations: (212) 823-9809
Hours: Lunch 11:30 a.m. – 3:00 p.m.; Dinner 6:00 p.m. – 12:00 a.m.; Bar 11:30 a.m. – 1:00 a.m. (Mon-Sat)
Dress Code: Casual and comfortable>

   
     
      
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