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Home > FINE DINING > New York City Fine Dining > Bar Masa

Bar Masa

Missing In Action


This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

  • The restaurant was opened by Chef Masa Takayama in 2004 and is located next door to Masa considered one of the most expensive restaurants in the world. Bar Masa, a less expensive and more accessible restaurant containing much of the same food found at Masa.
  • The restaurant's focal point is its bar, which is a bubinga wood plank. Bubinga is a tropical wood found in Africa-the genus of which is known for its luxury timber-that's used in instruments because of its rich sound. It's known as African rosewood (though it's not part of the rosewood family) and is generally uniform in tone.
  • When TravelsinTaste.com visited Bar Masa, the more casual offshoot of Masa-one of Manhattan's two most expensive restaurants-we were told we could not take pictures. If they change their policy on pictures, we'll certainly be back to provide a more complete profile. In the mean time below are some details.

  • Executive Chef/Owner: Masa Takayama
  • Japanese seasonal menu
  • Sample Dishes: Toro Tartare with Caviar/Wagyu Beef Tataki With White Truffle/Spicy Dancing Shrimp
  • Glass of Wine $10 - $18/Sake (Carafes only) $19 - $118/Appetizer $12 -$68/Entrée $14 - $120/Sushi or Sashimi Tasting $98
  • Reservations suggested


Service: Gracious
Acoustics: Normal background sounds
Lighting: Mood lighting
Table Proximity: Adequate


Time Warner Center
10 Columbus Circle (at 60th Street) 4th Floor
New York, NY 10019
Reservations: (212) 823-9809
Hours: Lunch 11:30 a.m. – 3:00 p.m.; Dinner 6:00 p.m. – 12:00 a.m.; Bar 11:30 a.m. – 1:00 a.m. (Mon-Sat)
Dress Code: Casual and comfortable>

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