Meal
You're in good hands at Okada. Executive Chef Masa Ishizawa joined the restaurant for its April 2005 opening originally as Executive Sous Chef, but when Takashi Yagihashi left to open a noodle shop at Macy's in the Midwest, Chef Ishizawa stepped into his shoes and never looked back. He learned classic Japanese techniques in some of the country's most noted kitchens, including the Kyoto Hotel, while his mentors in the United States included such luminaries as Nobu Matsuhisa and Julian Serrano. His mastery of classic Japanese cuisine will amaze you. The menu itself is as comprehensive as it is creative and the service is superb. For example, if you order the Kobe Beef, they will bring it out and show it to you before they prepare it, just so you can attest to its freshness. Not many restaurants will go out of their way in that manner for their guests. Chef Ishizawa just wants to please your palate, and please he does with his luminary creations. For an exclusive interview with Executive Chef Ishizawa, please click here. For his biography, please click here. Or, if you'd like try one of his delicious recipes in your very own kitchen, please click here |
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Table Setting
Sushi & Sashimi (Sushi 2 pc price first/sashimi 3 pc price second): Shima Aji ($9/$12); Scallop, ($8/$12); Abalone (MP/MP); Shrimp ($8/$12); Jumbo Clam ($11/$18); Sweet Shrimp ($11/$16); Fluke ($9/$14); Smelt Egg ($8/$11); Japanese Snapper ($8/$12); Squid ($8/$11); Mackerel ($8/$12); Tomango ($8/$12); Sea Urchin ($11/$18); Toro Chu (MP/MP); Toro Oh (MP/MP); Salmon Egg ($9/$14); Tuna ($11/$16); Salmon ($10/$14); Kampachi ($9/$13); Yellowtail ($9/$13); Albacore, ($7/$10); Aji (Blackfish, $8/$12); Blue Fin, ($10/$15) ; Unagi ($9/$12); Anago, ($8/$12); Octopus ($7/$10); King Crab, ($14/$20). Sushi Rolls ($ Cut /$ Hand ): Tuna ($9/$8); Toro Scallion ($16/$12); Yellowtail Scallion ($8/$7); Salmon ($9/$7); ($7/$5); Kanpyo ($6/$5); Pickled ($6/$5); Salmon Skin ($10/$8); Eel Cucumber ($9/$8); California ($11/$8); Shrimp Tempura ($12/$8); Scallop ($10/$7); Vegetable ($8/$6); Spicy Tuna ($10/$8); Spicy Yellowtail ($10/$7); Spicy Scallop ($10/$8); Soft Shell Crab ($17); Caterpillar ($18); Rainbow ($19); Futomaki ($10); Philadelphia ($12); Dragon ($20); Okada ($38). |
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Shrimp Tempura Roll
Daily Nigiri Sushi Master Special ($44); Sushi & Rolls Platter (spicy tuna roll, chu toro, tuna, yellowtail, salmon, white fish, albacore, shrimp, $36); Sashimi Platter (chu toro, tuna, salmon, yellowtail, albacore, $39). Robatayaki - Japanese Charcoal Grill: Gulf Shrimp ($6); Oysters ($7); Chicken Wings ($5); Eggplant ($6); Squid ($6); Shishito Pepper ($5); Scallops ($8); Red & Yellow Pepper ($5); Sea Bass($7); Tofu ($5); Beef Tenderloin ($7); Shitake Mushroom ($4); Chicken Meat Balls ($7); Potato ($5); Organic Chicken ($6); Kabocha Squash ($5); Lamb Chop($11); Rice Ball ($4); Pork Short Rib ($7); Hamachi Kama ($13); Asparagus w/ Bacon($5); Duck Breast ($7); Robata Platter ($25). |
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Meal Price Ranges:
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$11 - $24
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$3 - $110
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$22 - $27
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$8
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