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Home > CHEF SECRETS > Las Vegas Chef Secrets
Las Vegas Chef Secrets Welcome to TravelsinTaste.com's "Chef Secrets" section, where our editors will be sharing top chefs' favorite -- and best-kept -- secrets, including hot trends, outstanding foods and delicious wines, not to mention mixologist tips and tricks, as well as recipes and restaurant recommendations from America's best chefs, who'll tell you where they eat when they're not cooking! Foodies rejoice: This is where our experts sound off on everything that makes them tick -- and satisfies their hunger!
Tony Abou-Ganim (Part 1 of 3)             
Tony Abou-Ganim (Part 2 of 3)             
Tony Abou-Ganim (Part 3 of 3)             
Jason Arbusto (Favorite Neighborhood Places)             
Shawn Armstrong (Favorite Local Haunts)             
Shawn Armstrong (Unique Ingredients)             
Shawn Armstrong (Unusual Items in MOzen's Kitchen)             
Geno Bernardo and Emilio Tiburcio (Anatomy of a Pop-up Dinner)             
Geno Bernardo and Emilio Tiburcio (Pop-up Dinner Menu)             
Eric Bromberg (Memorable Meals and Places To Take A Chef Friend To Dinner)             
Scott Conant (Favorite Local Spots, Most Memorable Meal, Experiences on Food Network)             
Fukuburger (Secrets Behind the Gourmet Food Truck)             
Hubert Keller (Favorite Local Places to Take a Chef)             
Hubert Keller (Hubert the DJ)             
Hubert Keller (Secrets in Fleur's Kitchen)             
Gian Magnone (Secrets Behind the Ginger Spice Cocktail)             
Shawn McClain (Favorite Local Places to Take a Chef)             
Michael Mina (Cooking for a President and Most Memorable Meal)             
Rick Moonen (Favorite Neighborhood Gems and Advice for Future Chefs)             
Rick Moonen (Secrets Behind Sustainability)             
David Myers (Favorite Restaurants and Most Memorable Meal)             
Frank Pellegrino (Must Haves for the Home Cook's Pantry)             
Piero Selvaggio (Delicacy: Bottarga, Recipe and Wine Pairing)             
Piero Selvaggio (Delicacy: Guanciale, Recipe and Wine Pairing)             
Patricia Richards (Secrets Behind the Cocktail Part 1 of 2)             
Patricia Richards (Secrets Behind the Cocktail Part 2 of 2)             
Joel Robuchon (Kitchen Secrets Part 1 of 2)             
Joel Robuchon (Kitchen Secrets Part 2 of 2)             
Mark Sandoval (Most Unusual Item in Postrio's Kitchen)             
Mark Sandoval (New Vegas Dining Trends)             
Adam Sobel (Best Meals Ever)             
Adam Sobel (Favorite Aspect of rm Seafood)             
Adam Sobel (Favorite Neighborhood Gems)             
Adam Sobel (Vegas' Next Big Food Trend)             
Masa Takayama (Secrets Behind His Restaurants)             
Emilio Tiburcio (Healthy Cocktails - The "Beet"ing Heart)             
Emilio Tiburcio (Secrets Behind the Cocktail)             
Emilio Tiburcio (The Graceful Astia)             
Jet Tila (Favorite Local Spots - Part 1 Antojos DF)             
Jet Tila (Favorite Local Spots - Part 2 Bachi Burger)             
Jet Tila (Favorite Local Spots - Part 3 Raku)             
Jet Tila (Secrets Behind Iron Chef America)             
Jean-Georges Vongerichten (How Travel Shaped His Cuisine)             
Highlighted Restaurant:
Jet Tila (Favorite Local Spots - Part 1 Antojos DF)

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