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Awards Decorate the Walls
Chef Michael Bloise's menu features classic American fare with subtle Asian influences. Being half American and half Vietnamese-Italian, that makes a lot of sense. Below you'll find a description of Wish's breakfast menu. Please note that an 18 percent gratuity is automatically added to all checks. If you enjoy breakfast at Wish, you'll certainly appreciate Chef Michael Bloise's lunch and dinner options. For the complete description of the Wish experience, please click here. Or, if you're interested strictly in lunch, please click here. For TravelsinTaste.com's exclusive interview with Chef Bloise, please click here. For Chef Bloise's biography, please click here.
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Cappuccino
Breakfast: American Breakfast (three eggs the way you like, apple-smoked bacon, country ham or sausage, home fries, toast and coffee, $17); Bagel and Nova (Scottish salmon with bagel, cream cheese, capers and onions, $18); Double Thick French Toast "Sandwich" (cinnamon battered brioche stuffed with bananas and vanilla maple, $14); The Short Stack (fluffy griddled pancakes with berry compote and whipped sweet cream butter, $14); Continental (your choice of muffin, croissant, buttermilk biscuit or bagel, served with O.J., coffee and seasonal fruit, $14); Egg Croisan-wich (croissant with scrambled eggs, cheese, bacon, avocado and tomato, $13); The Hurricane (two scrambled eggs with ham, American cheese, mushrooms and scallions, with toast, $15); Vietnamese Scramble (two scrambled eggs, mixed with jasmine rice, bean sprouts and scallions, served with spicy sauce and soy on the side, $15; add pulled pork, $3); Chicken Pho (fuh) Soup (tender strips of white breast meat, rice noodles, served with basil, bean sprouts and lime, $13); Steak and Eggs (grilled marinated skirt steak with two scrambled eggs, home fries and toast, $18); Wish Omelette (spinach, plum tomato, mushroom and cheese, with home fries and toast, $14); Iron Chef Breakfast (strawberry-banana "METR-X" smoothie, fresh seasonal fruit and plain yogurt, $12); Sunshine State Fruit Plate (fresh seasonal fruit, $12; add yogurt and house-made granola, $3).
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Meal Price Ranges:
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$8 - $15
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$14 - $24
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$31 - $44
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$9 - $14
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