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Please note this is the NYC Restaurant Week menu only, to view the full listing, complete with dinner menu, please click here.
$35.00
(choice of)
SIMPLE SALAD
shaved red onion and fennel
BLACK BELUGA LENTIL SOUP
smoked black forest ham, mustard oil and horseradish crème fraîche
PRETZEL CRUSTED CRABCAKE AND SWEET CHILI PRAWN
confit orange and poppy seed honey
(choice of)
SCOTTISH SALMON
braised napa cabbage, charred tomato
and curried apple “slaw”
SEAWATER-SOAKED ROAST
ORGANIC CHICKEN
herb garden potato purée, roasted vegetables,
and pomery jus
HANDMADE CAVATELLI &
BRAISED SHORT RIBS
wild mushrooms, mushroom chips and
truffle mousse
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SIDES
$6 EACH OR 3 FOR $15
WHIPPED POTATOES
roasted garlic and lemon
CREAMED SPINACH
aged gouda
TATER TOTS
aji amarillo and scallions
TOMATO SALAD
truffle balsamic
GARLICKY BROCCOLI RABE
lap chung
CAULIFLOWER GRATINÉE
black forest ham and fine herb crust
TEMPURA GREEN BEANS
sweet chili glaze
GLAZED BRUSSELS SPROUTS
apples and bacon
(choice of)
CARAMELIZED WARM APPLE TART
cider caramel and vanilla ice cream
ORANGE BLOSSOM PANNA COTTA
charred citrus fruits, chamomile and
tangerine consommé
BITTERSWEET CHOCOLATE CAKE
peanut butter mousse and roasted banana ice cream
DAVID BURKE’S CHEESECAKE
LOLLIPOP TREE
bubblegum whipped cream and raspberries
($10 supplement or in lieu of two desserts)
Executive Chef: Sylvain Delpique
Pastry Chef: Jennifer Domanski
*Please note that these are the most current prix fixe menus from the restaurants featured at TravelsinTaste.com. They may have changed their personnel, menu, pricing, decor, hours of operation, etc., since the last publication. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Most restaurants welcome inquiries about their current hours, menu and more.
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