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Cooking Demo: Watch Chef Pietro Rota Fillet a Dover Sole
Chef Pietro Rota, Executive Chef of La Marea at The Tides South Beach, demonstrates how to properly fillet a Dover Sole. Chef Rota certainly knows his fish, having worked in some of the world's most famous kitchens, in Italy, London, Germany, France and Brazil. He prides himself on perfection, as his clientele can be somewhat demanding; his previous position was as Executive Chef at Il Sole in Hollywood, where some of Hollywood's biggest stars dine so often that they consider it their personal dining room. Today, he's come to the East coast to bring his Italian influences, along with his focus on freshness and quality, to La Marea.
To view this informative video, please click "Play" on the video player to the left.
For additional cooking demonstrations by Chef Rota please click here.
If you'd care to see other video interviews of Chef Rota, please click here.
For Chef Rota's biography, please click here.
For a written interview with Chef Rota, please click here.
If you'd like to know more about La Marea, please click here. |
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Chef Pietro Rota
La Marea
Tides South Beach
1220 Ocean Drive
Miami Beach, Florida 33139
For Reservations Call: (305) 604-5070 or click here
for an online reservation.
Open Seven Days 7:00 am – 11:30 am for breakfast
11:30 am – 5:00 pm for lunch
5:00 pm – 11:00 pm for dinner
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