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Amoré Patisserie, conveniently located on Las Vegas Boulevard, is the premier pastry shop in CityCenter. Its convenient location offers easy access for guests to pick up delicious sweet treats this Easter, along with in-room and resident delivery for Mandarin Oriental and CityCenter residents. Pastry Chef Gianni Santin has created an array of sweet delights listed below. For more information or to place an order call +1 (702) 590 8888.
• Imperial Basket: filled with a half-bottle of Veuve Cliquot Yellow Label, an assortment of chocolate Easter eggs, marshmallows, pate de fruits, one large chocolate rabbit, two solid white chocolate chicks and eight French macarons, priced at $150.
• Fabergé Egg Pedestal: available in a selection of dark, milk or white chocolate, hand painted and customized, priced at $85.
• Vegas Basket: features an assortment of Easter eggs, marshmallows, pate de fruits, one large chocolate rabbit, solid chocolate chicks and eight French macarons is priced at $75.
• Macaron Basket: one dozen assorted French macarons in a white chocolate woven basket, priced at $35.
• Chocolate Easter Basket with Eggs: Chocolate basket and hand painted eggs, priced at $24.
• Large Chocolate Rabbit: Selection of dark, milk or white chocolate rabbit, priced at $18.
• Small Chocolate Rabbit: A milk chocolate rabbit, priced at $7.
• Chocolate Chick: A solid white chocolate chick, priced at $4.
• Pate de Fruits: Three-layered pure fruit jellies, priced at $9.
• MO Marshmallows: Homemade marshmallows, priced at $4.
• Easter Egg Cookies: A variety of hand decorated sugar cookies available individually, by the half-dozen or dozen, priced $3-20.
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*Please note that these are the most recent Easter menus from the restaurants featured on TravelsinTaste.com. The restaurants featured at TravelsinTaste.com may have changed their personnel, menu, pricing, decor, hours of operation, etc., since our last visit. The competitive and creative nature of the fine dining scene virtually assures that changes will occur on a frequent basis in order to make diners happier, meals more pleasurable and visits more frequent. Given their frequent fluctuations, most restaurants welcome inquiries about their current hours, menu and more. |
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