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Entering Malaga is like wandering into a small, unknown and unspoiled historic Spanish eatery. Upon entry you'll immediately note a bar to your left. There is no other bar on the Upper East Side like it. It's covered end-to-end by a clay-colored awning, the trim of which is lined with rustic tiles featuring Spanish idioms; if you want a refresher on your high school or college Spanish, then, all you need to do is practice while sipping your sangria. The bar includes an unobtrusive television at the end closest to the entryway for those who want to stay in touch with current events. The bar itself is made of dark wood and Spanish tiles, which decorate its base. The background of the bar, meanwhile, is white stucco with brick. Two large, elaborate circular-framed paintings, one of a bull fighter and one of a flamenco dancer, frame each end of the bar. Affixed to each of these are two rows of glass shelves that hold glasses and stemware. Along with an old-fashioned cash register, liquor is located in the middle of the bar within a recessed triangle area that has a brick background. Although the bar appears intimate -- it seats about a dozen people -- there's definitely standing room if your party needs it. To the right of the bar is a multilevel wrought iron wine rack that holds about 75 bottles of red wine. Farther to the right of that is a flowing white drapery that separates the bar area from the first dining area.
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