The Blue Door is located in the rear of the Delano Hotel. After you enter the hotel on Collins Avenue, you'll find the restaurant at the end of a long dark hallway that is framed by dark walls and cherry wood-paneled floors, which are punctuated by 24-foot thick white columns and floor-to-ceiling white draperies. The hallway has an ethereal presence that's in tune with Starck's "white on white" concept for the hotel. The lobby and a portion of the hallway are filled with eccentric furniture by the likes of Charles Eames, Salvador Dali, Tom Dixon and Antoni Gaudi. At the end of the hallway and to the left is the Blue Door’s formal dining room, the focal point of which is a modern white chandelier seated above a reflective counter between tables in the center of the room.

As you make your way through the hall you can see the gateway to the outside terrace. It is here that you encounter the Brasserie, right outside the entrance to the formal dining room. Fashioned after Harry's Bar in Venice, the Brasserie acts like an entrance that bridges the formal dining room and the less formal outdoor terrace. The chairs are the same comfortable leather as those in the formal dining room, with candle-lit marble tables and more casual lighting fixtures. Within the Brasserie-which is separated from the outdoor terrace by draped, floor-to-ceiling walls and windows-is a 15-foot hand-etched Venetian glass mirrored bar and 12-foot glass screen.