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RESTAURANT AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Modern Izakaya – Progression of Tapas Style Dishes
- Artisanal Sake
- Multiple Private Dining Experiences
- Kaiseki Menu
- Full Menu Served In The Lounge
- A Favorite of Celebrities Such as Martha Stewart and Wynton Marsalis
- Dramatic High Ceilinged Dining Room
- Open Kitchen
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Chef/Menu
- Executive Chef: Koji Nakano
- Chef de Cuisine: Abe Hiroki
- Authentic, Traditional Style Japanese Brasserie
- Sample Dishes: Freshly Made Scooped Tofu, Saikyo Miso Black Cod, Ebi Shinjo
- Glass of Wine $10 - $16/Appetizers $6 - $21/Entrees $9 - $100/Dessert $6 - $9
- Reservations recommended
Comfort
Service: Seamless
Acoustics: Light background music
Lighting: Well lit
Table Proximity: More than generous with comfortable seating
Location/Hours
435 Hudson Street
New York, NY 10014
Reservations: (212) 647-9196
Hours: Lunch 11:00 a.m. - 3:00 p.m.; Dinner 5:00 p.m. – 11:00 p.m. (Daily)
Dress Code: Smart Casual
MORE COMING SOON!
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