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Home > NOTEWORTHY DINING > Las Vegas Noteworthy Dining > Morels French Steakhouse and Bistro > Chefs' Biographies
Eric Bauer
Chicago native Eric Bauer brings his enthusiasm and knowledge of cuisine to Morels French Steakhouse & Bistro.

A finalist for the U.S. Best Young Chefs Competition for Chaine de Rotisseurs 2003, Bauer was trained in Latin and Mediterranean cuisine under Chef James Cassidy at the Four Seasons Costa Rica and studied classic French cuisine under numerous notable chefs at four-star properties across the United States and internationally.

Mentored by Pascal Vingau, Bauer mastered the basics in French food and gained expertise in utilizing the best ingredients in simple ways, allowing a dish's natural flavors to be the highlight of a meal.

Prior to joining Morels, Bauer gained valuable culinary skills at numerous Four Seasons properties worldwide. Most recently, he served as the chef de cuisine at Four Season Costa Rica's American Steakhouse Caracol.

Bauer attended Kendall College of Culinary Arts in Chicago.

Read TravelsinTaste.com's exclusive interview with Chef Bauer. Still hungry? Coming soon TravelsinTaste.com will offer an in-depth look at Morels French Steakhouse & Bistro, complete with a rundown of all its delicious menu items, stay tuned! Can't wait to taste Chef Bauer's superlative cuisine, here's a recipe to try at home.

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