Meal
Although celebrity chef Emeril Lagasse owns and operates Delmonico Steakhouse, he has able help from Chef de Cuisine Dana D'Anzi and Master Sommelier Kevin Vogt. You'll note the varied items on the menu; if someone in your party is not a steak lover, there will certainly be something for them, too. If you do order steak, however, you will note that Emeril has his own line of Wusthof knives, complete with his signature on the blade! For the full description of Delmonico Steakhouse, please click here. |
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Emeril's New Orleans Barbeque Shrimp
Appetizers: Truffle Parmesan Potato Chips ($9.50); Homemade Mozzarella Bruschetta (fresh tomato, basil and balsamic extraction, $10); Emeril's New Orleans Barbecue Shrimp (served with a petite rosemary biscuit, $10); Classic Steak Tartare (with traditional garnishes and toast points, $15); Creole Boiled Gulf Shrimp Cocktail (with tomato horseradish dipping sauce and homemade crackers, $12); Cast Iron Baked Oysters Rockefeller (with bacon trinity, creamy Dijon spinach and parmesan bread crumbs, $14). |
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