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THE POLO LOUNGE AT A GLANCE
This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.
Overview
- Situated on 12 acres of lush tropical gardens, it symbolizes old Hollywood glamour
- The Polo Lounge has been a staple in Beverly Hills for decades. The Pink Palace, as The Beverly Hills Hotel is known to locals, the Polo Lounge continuously caters to Hollywood's A list
- A favorite of the stars, the people who created them and those who want to be them
- Comfortable banquettes and upholstered chairs are generously spaced
- A guitarist plays from 5:30 p.m. until 9:00 p.m. and a pianist from 9:00 p.m. until midnight
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Chef/Menu
- Executive Chef: Alex Chen
- Menu of classic California inspired cuisine with French accents
- Sample Dishes: Tortilla Soup/Freshly Ground Tenderloin “Steak Tartare”/Herb Crusted Rack of Lamb with Ratatouille Stuffed Squash Blossom, Polenta
- Glass of Wine $9.75 – $22.50/Appetizer $17 – $170/Entree $11 – $36/Dessert $10.50
- Chef's Five-Course Tasting Menu ($85 per person/with wine pairing $125):
- Dinner reservations are advisable
Comfort
Service: Exceptional five star service, seamless and with discretion
Acoustics: Background music and table spacing encourages private conversation
Lighting: Scattered traditional lamps plus recessed ceiling lights provide illumination
Table Proximity: Exceptionally generous spacing ensures confidential conversation
Location/Hours
The Beverly Hills Hotel
9641 Sunset Blvd.
Beverly Hills, CA 90210
Reservations: (310) 276-2251
Hours: Breakfast, lunch and dinner (Open continuously from 7:00 a.m. until 1:30 a.m.)
Dress Code: Business casual, shorts are prohibited during evening hours
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