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Home > FINE DINING > Las Vegas Fine Dining > Fleur by Hubert Keller

Fleur by Top Chef Master Hubert Keller

International Small Plates Pack Big Flavor

    
   
RESTAURANT AT A GLANCE

This is a brief summary: Read the complete profile for details on the space, chef and menu, as well as insider tips designed to maximize your comfort. To continue, use the purple menu bar above.

Overview
  • International small plates, inspired by Chef Hubert Keller’s travels, packed with big flavor
  • Liquid nitrogen-infused cocktails and desserts prepared tableside
  • Private dining in upstairs wine room with view of restaurant
  • Patio and lounge dining
  • Vegetarian options
  • Restaurant’s playlist selected by Chef Keller, whose other passion is deejaying
  • Cuisine from a classically trained, award-winning contestant on Bravo's "Top Chef Masters"
  • Features a $5,000 Fleur Burger -- the ultimate in culinary temptation

   
     
    
Chef/Menu
  • Hubert Keller, who trained with Paul Bocuse, has made numerous television appearances as a chef and culinary judge
  • Executive Chef: Paul Meesawat
  • Globally inspired small plates with big flavors
  • Sample Dishes: Wagyu "Lava Rock," 3 oz. wagyu, wasabi, lime/“In the Shower” Mac & Cheese Lobster, Brunoise Vegetable/Prime Tomahawk Rib Eye, 40 oz., Shallot Jus, Wild Mushroom Ragout, Potato Purée
  • Glass of Wine $12 – $18/Appetizers $3 – $18/Entrees $15 – $5,000/Dessert $8 – $14
  • The Feast Eat the Menu $415
  • Reservations recommended for dinner

Comfort

Service: Seamless
Acoustics: Background music
Lighting: Mood lit
Table Proximity: More than generous with comfortable seating

Location/Hours

Mandalay Bay Hotel
3950 S. Las Vegas Blvd.
Las Vegas, NV 89118
Reservations: (702) 632-9400
Hours: Lunch and dinner: 11 a.m. – 11 p.m. (Daily)
Dress Code: Smart Casual

   
     
      
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